{"id":533,"date":"2015-11-09T13:46:00","date_gmt":"2015-11-09T13:46:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2015\/11\/09\/triple-recipe-update\/"},"modified":"2017-09-15T17:53:13","modified_gmt":"2017-09-15T17:53:13","slug":"triple-recipe-update","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2015\/11\/09\/triple-recipe-update\/","title":{"rendered":"Triple-Recipe Update"},"content":{"rendered":"

I’ve somewhat fallen down on the blogger job – I’d done three brews in the past week and not one blog post about any of them.<\/p>\n

In my defence, the first two batches barely qualify as either brew-days or recipes…enter this years ciders!<\/p>\n

The recipe for both is dirt-simple:<\/p>\n

Cider #1:<\/b>\u00a0<\/i>This is the classical cider that I’ve brewed 3 times in a row now (last years recipe<\/a>) – 20 L of fresh-pressed cider, 3 g potassium metabisulfate, 5 g of yeast nutrient, 3 tsp pectic enzyme and 1 packet Nottingham dry yeast. The process is dirt-simple:<\/p>\n

    \n
  1. Add metabisulfate, let sit ~4 hours<\/li>\n
  2. Add yeast nutrient and pectic enzyme, let sit overnight<\/li>\n
  3. Add yeast, let ferment ~3 weeks before transfering to secondary<\/li>\n
  4. Age until ready, typically 6 months.<\/li>\n<\/ol>\n
    Cider #2:<\/b>\u00a0<\/i>Take the recipe for cider #1, drop the yeast and split everything else in half (its a half-batch). In place of Nottingham, pitch a Belgian yeast (Fermentas T-58, this time around). Everything else is the same. The hope here is to get an effect similar to mulled cider, but without the addition of spice.<\/div>\n
    \n

    Learn-To-Brew IPA<\/b><\/p>\n

    The third brew, brewed this Saturday, was a hop-bursted IPA which I brewed at my brewing clubs<\/a> annual learn-to-brew event held at Forked River Brewing<\/a>. For some reason I decided to go whole-hog on this beer – water additions, sparge acidification, whole hops, and so forth. But because this was a learn-to-brew event most of that (except the hops) got missed during the brew-day, so it may not quite end up where I wanted it. Regardless, its a pretty simple (and good smelling) brew:<\/div>\n
    \n
      \n
    • 6 kg Canadain 2-row malt<\/li>\n
    • 450 g Caramunich II<\/li>\n
    • 230 g Victory malt<\/li>\n
    • 85 g (3 oz) Centennial whole-hops, 15 min whirlpool<\/li>\n
    • 85 g (3 oz) Citra\u00a0whole-hops, 15 min whirlpool<\/li>\n
    • Enough of a bitterning hop (N. Brewer), 60 min in the boil, to get the beer to 65 IBU<\/li>\n<\/ul>\n
      20 L final volume at 1.064. Mash for light body, use burtonized water, adjust mash pH with lactic acid, irish moss @ 15 min to help clear.<\/div>\n<\/div>\n
      <\/div>\n
      Of course, to replicate this beer add the salts to the boil, rather than to the mash\/sparge, forget the irish moss, and boil for ~68 minutes, all while forgetting to take photos of the brewing event because you’re too busy teaching new people to brew<\/span>\u00a0yakking with anyone who drops by your mash tun.<\/div>\n","protected":false},"excerpt":{"rendered":"

      I’ve somewhat fallen down on the blogger job – I’d done three brews in the past week and not one<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[66,129,52],"class_list":["post-533","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-cider","tag-ipa","tag-recipe"],"yoast_head":"\nTriple-Recipe Update - 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