{"id":512,"date":"2016-08-25T23:33:00","date_gmt":"2016-08-25T23:33:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2016\/08\/25\/imperial-pale-lager-with-frozen-yeast\/"},"modified":"2017-09-15T17:55:13","modified_gmt":"2017-09-15T17:55:13","slug":"imperial-pale-lager-with-frozen-yeast","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2016\/08\/25\/imperial-pale-lager-with-frozen-yeast\/","title":{"rendered":"Imperial Pale Lager…with Frozen Yeast"},"content":{"rendered":"
<\/a><\/div>\n

A few weeks ago I posted a video about freezing yeast<\/a>. While many people were quite excited about that video, I did have a few doubters. Well, I’m going to let you into a little secret – I shot that video back in March (yes, that is how slow I am at editing videos), the yeast I froze down in the video was a product of February’s “Uncle Mikes Pilsner<\/a>“. One jar of yeast saved from that batch was re-pitched (without a starter) to make Aprils Vienna<\/a> lager, another jar (this time with a starter) made the Helles <\/a>and Raddler<\/a>\u00a0brewed in May. And at the end of July I thawed one of the frozen tubes of 34-70, ran it through a starter, and made an IPL…and it is f~#&ing delicious!<\/p>\n

The recipe is below the fold, but lets start with the tasting notes.<\/p>\n

Appearance:<\/b>\u00a0The picture to the right says it all – dark copper in colour, crystal clear, and pours with a creamy white head that leave Belgium lace down the sides of the glass.<\/p>\n

Aroma:<\/b>\u00a0Citrus, citrus and citrus. Not a surprise given the recipe (again, below the fold), but regardless, the aroma is fantastic. The mild lager character of the yeast really lets the hop character shine through.<\/p>\n

Flavour:<\/b>\u00a0I like my IPA’s\/IPL’s on the bitter side, and this recipe doesn’t disappoint. The beer has an upfront bitterness, clean but lingering. Behind it is a nice maltiness; pilsner-malt graininess with a bit more oopmh provided by Munich malt. Beside it there is a strong hop flavour – citrus, some resin, bit of tropical fruit. After the sip is complete all of that fades quickly to a resinous hop bitterness with a touch of sweetness to balance it out.<\/p>\n

Mouthfeel:<\/b>\u00a0Dry, effervescent, but still somewhat whetting. The wetness fades to a dry hop bitterness as the mouthfeel fades.<\/p>\n

Overall:<\/b>\u00a0A very enjoyable beer. I would up the whirlpool by another 30g (1 oz) or so to bring a little more hop character to the forefront. Other than that, I wouldn’t change a thing. As with many IPA’s\/IPL’s, the hop character fades quickly with time, so rapid consumption is a must.
\n<\/a><\/p>\n

\n

Recipe<\/h3>\n
Stats:<\/i><\/div>\n
\n
    \n
  • OG: 1.058<\/li>\n
  • FG: 1.012<\/li>\n
  • ABV: 6.0%<\/li>\n
  • IBU: 75<\/li>\n
  • Colour: 5.8 SRM<\/li>\n<\/ul>\n<\/div>\n
    Malts<\/i><\/div>\n
    \n
      \n
    • 3 kg 2-row malt<\/li>\n
    • 3 kg Pilsner malt<\/li>\n
    • 0.35 kg Munich I Malt<\/li>\n
    • 0.35 kg Aromatic Malt<\/li>\n<\/ul>\n
      Mash at 67.8C for 60 min<\/div>\n<\/div>\n
      <\/div>\n
      Hops<\/i><\/div>\n
      \n
        \n
      • 60 min: 17 IBU Magnum<\/li>\n
      • 30 min: 10 g each Amarillo, Citra and Nugget (total 24 IBU)<\/li>\n
      • 10 min: 10g each Amarillo and Citra, 5 g Nugget (total 9.5 IBU)<\/li>\n
      • 15min Whirlpool: 43 g each Amarillo and Citra<\/li>\n<\/ul>\n
        Fermentation<\/i><\/div>\n<\/div>\n
        \n
          \n
        • 10 days at 18C, Saflager W34-70<\/li>\n
        • Kegged with gelatin<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          A few weeks ago I posted a video about freezing yeast. While many people were quite excited about that video,<\/p>\n","protected":false},"author":1,"featured_media":133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[60,126,52,53],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homebrewing","category-recipes","tag-lagers","tag-quick-lagers","tag-recipe","tag-tasting-notes"],"yoast_head":"\nImperial Pale Lager...with Frozen Yeast - Sui Generis Brewing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/suigenerisbrewing.com\/index.php\/2016\/08\/25\/imperial-pale-lager-with-frozen-yeast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Imperial Pale Lager...with Frozen Yeast - Sui Generis Brewing\" \/>\n<meta property=\"og:description\" content=\"A few weeks ago I posted a video about freezing yeast. 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