{"id":507,"date":"2016-11-07T18:41:00","date_gmt":"2016-11-07T18:41:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2016\/11\/07\/black-adder\/"},"modified":"2017-09-15T17:39:26","modified_gmt":"2017-09-15T17:39:26","slug":"black-adder","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2016\/11\/07\/black-adder\/","title":{"rendered":"Black Adder"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-JxcHaqnoTBA\/WCDHae69rbI\/AAAAAAAABXs\/ur0jLUxPaMwyoQB-8UbMTBZ_Mg8Im7nbQCLcB\/s1600\/ba2016.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-JxcHaqnoTBA\/WCDHae69rbI\/AAAAAAAABXs\/ur0jLUxPaMwyoQB-8UbMTBZ_Mg8Im7nbQCLcB\/s320\/ba2016.jpg?resize=236%2C320&#038;ssl=1\" width=\"236\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<p>This year marked the fourth year of my hop farming experiment. I added two centennial plants this year, to go with my cascades and goldings. Over the past few years I&#8217;ve brewed a variant of a black IPA, which I&#8217;ve called the black mamba (year <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2014\/03\/30\/brew-day-black-mamba-rye-ipa\/\">1<\/a>, <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2015\/04\/25\/return-of-the-black-mamba\/\">2<\/a>, <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2016\/02\/07\/black-mamba-the-third\/\">3<\/a>). While I&#8217;ve enjoyed playing with that recipe, the new centennial hops plus a desire to try something new led me to develop a new beer for this years hop harvest.<\/p>\n<p>Sticking with the snake theme, this years beer is the &#8220;Black Adder the 1st&#8221;, although that should be taken more along the lines of Rowan Atkinson than of a scary big snake. This beer is still a black IPA, but with a lot of changes from the black mamba of yesteryear. Gone are the rye and wheat malts, with the beer brewed to be drier and more hop-forward. This beer contains 225g (a half-pound) of centennial and cascade hops, and even more oddly, was brewed using a Kveik yeast kindly sent to me by a Norwegian brewer. The vision of this beer was to emphasise the citrus notes of the hops with a yeast strain with a reputation for orange-like esters.<\/p>\n<p>This didn&#8217;t come out exactly as I had envisioned, and the hop character faded awfully fast, but I did learn two things while making this beer. <b>1)<\/b> I am probably drying my hops incorrectly, which would account for their slightly different than excepted character and poor in-beer stability. Apparently I should dry them using a dehydrator or over at ~55C\/130F (<a href=\"http:\/\/traffic.libsyn.com\/basicbrewing\/bbr09-29-16brewinglocal.mp3\" target=\"_blank\" rel=\"noopener\">link<\/a>). <b>2)<\/b> Kveik yeast kicks ass in dark beers. The orange character blends nicely with roast malts, giving a character similar to orange-infused chocolate. A future stout will be brewed with this yeast!<\/p>\n<p>Recipe and tasting notes can be found below the fold&#8230;<br \/>\n<a name=\"more\"><\/a><\/p>\n<hr \/>\n<h3>Recipe<\/h3>\n<div><i>Malts:<\/i><\/div>\n<div>\n<ul>\n<li>81.6% 2-row<\/li>\n<li>7.4% wheat malt<\/li>\n<li>5.9% blackprinz<\/li>\n<li>3.5% Crystal 120L<\/li>\n<li>1.5% Special roast<\/li>\n<\/ul>\n<div><i>Hops (for 25L):<\/i><\/div>\n<\/div>\n<div>\n<ul>\n<li>40 g Northern Brewer (33 IBU, 60 min)<\/li>\n<li>50 g Home-grown centennial (~8 IBU, 10 min)<\/li>\n<li>25 g Home-grown cascade (~2 IBU, 10 min)<\/li>\n<li>75 g\u00a0Home-grown centennial (15 min whirpool)<\/li>\n<li>75 g\u00a0Home-grown cascade (15 min whirpool)<\/li>\n<\/ul>\n<div><i>Brew-day:<\/i><\/div>\n<div>\n<ol>\n<li>Mash at 65.6C for 60 minutes and batch sparge<\/li>\n<li>60 min boil, adding Irish moss 10 minutes prior to end of boil<\/li>\n<li>Chill and pitch Kveik yeast<\/li>\n<li>Ferment 14 days at ~22 C<\/li>\n<\/ol>\n<div><i>Stats:<\/i><\/div>\n<\/div>\n<\/div>\n<div>\n<ul>\n<li>OG: 1.058<\/li>\n<li>FG: 1.008<\/li>\n<li>ABV: 6.6%<\/li>\n<li>IBU: 60<\/li>\n<\/ul>\n<\/div>\n<hr \/>\n<h3>Tasting Notes<\/h3>\n<div><b>Appearance:<\/b>\u00a0Dark brown, almost black. Pours with a course but long-lived white head.<\/div>\n<div><\/div>\n<div><b>Aroma:<\/b> Strong citrus\/resin hop character, mild malt character<\/div>\n<div><\/div>\n<div><b>Flavour:<\/b><i>\u00a0<\/i>A strong hop presence dominates, most resinous with some citrus character. Behind the hops is a modest orange character from the yeast and a malt profile similar to a brown porter (toasty, not roasty). Due, I think, to the large amount of hops there was also an unpleasant grass-like character. The hop character didn&#8217;t last very long in the keg (~3 weeks), leaving behind an intriguing beer with an interesting orange\/toast combination that makes me want to use kveik yeast in more dark beers. Aftertaste was a lingering hop bitterness with grass undertones.<\/div>\n<div><\/div>\n<div><b>Mouthfeel:<\/b>\u00a0Dry, but thirst quenching<\/div>\n<div><\/div>\n<div><b>Overall:<\/b>\u00a0Overall this was not a bad beer, especially for something I essentially made up the morning of brew-day (my intended ingredients for the kveik yeast didn&#8217;t make it through the mail on time for brew-day). The biggest thing to come out of this beer is a real interest in kveik yeast &#8211; the character imparted by it was fantastic, and I cannot wait to try it in more beers.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This year marked the fourth year of my hop farming experiment. I added two centennial plants this year, to go<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[129,52,128],"class_list":["post-507","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-ipa","tag-recipe","tag-wet-hops"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Adder - Sui Generis Brewing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/suigenerisbrewing.com\/index.php\/2016\/11\/07\/black-adder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Adder - Sui Generis Brewing\" \/>\n<meta property=\"og:description\" content=\"This year marked the fourth year of my hop farming experiment. 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