Every year I teach two lectures on yeast metabolism in commercial brewing. Poor students have to listen to me ramble on for two hours about beer*. They get aroma samples as examples of some of the things I discuss – esters, POF, biotransformation – but I keep the bigger samples for myself.<\/p>\n\n\n\n
Those of you who follow me on Instagram may have seen my post (copied below) about this – and the suggestion that I turn some of that material into some videos. I like this idea, so here is the first (of 5) videos comparing the samples I prepared and discussing the brewing science they reflect.<\/p>\n\n\n\n
The video is embedded below the Instagram post, or can be found here<\/a>. All videos in the Beer on the Brain series can be found at this link<\/a>.<\/p>\n\n\n\nVideos in this Mini-Series:<\/h3>\n\n\n\n