{"id":3258,"date":"2023-09-03T16:02:30","date_gmt":"2023-09-03T21:02:30","guid":{"rendered":"https:\/\/suigenerisbrewing.com\/?p=3258"},"modified":"2023-09-03T16:02:33","modified_gmt":"2023-09-03T21:02:33","slug":"yeast-tests","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2023\/09\/03\/yeast-tests\/","title":{"rendered":"The Fifty Meter Beer Project Part 12 \u2013 Yeast Tests!"},"content":{"rendered":"\n<p>Somehow, its been a month since my last update\u2026or work on the Fifty Meter Beer Project. So its time to start testing some of the wild yeast I&#8217;ve collected! Today I am brewing a German-inspired Pilsner. This is a simple recipe that I will ferment with W34-70. But before I pitch the yeast I will pull a bit of the wort to use to run some fermentation tests on the isolate yeast. These yeast initial tests will look at attenuation and pH, but those which look good will also be assayed for flavour and aroma.<\/p>\n\n\n\n<p><a href=\"https:\/\/suigenerisbrewing.com\/index.php\/tag\/fifty-meter-beer-project\/\">Click here to see the other episodes in this series<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/CAIS29Pj8AY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Recipe<\/h4>\n\n\n\n<p>If you are interested, this is a simple recipe that makes a great beer. For 23L (6 US gallons)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4.5 kg Pilsner malt<\/li>\n\n\n\n<li>20 g Warrior @ 12.7%, First Wort Hop + 60 min boil<\/li>\n\n\n\n<li>25 g Hallertauer @ 2.8%, 10 min flavour addition<\/li>\n\n\n\n<li>Whirflock @ 15 min<\/li>\n\n\n\n<li>W34-70, fermented at cellar temperature<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Somehow, its been a month since my last update&#8230;or work on the Fifty Meter Beer Project. So its time to start testing some of the wild yeast I&#8217;ve collected!<\/p>\n","protected":false},"author":1,"featured_media":3259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,4],"tags":[254,390,391,388,396,392],"class_list":["post-3258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diy","category-homebrewing","tag-bees","tag-brewing","tag-farming","tag-fifty-meter-beer-project","tag-goats","tag-grow-your-own-beer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Fifty Meter Beer Project Part 12 \u2013 Yeast Tests! - Sui Generis Brewing<\/title>\n<meta name=\"description\" content=\"Its been a month since the last video, and it is finally time to run some yeast tests on my wild yeasts. 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