{"id":2660,"date":"2021-10-07T14:17:39","date_gmt":"2021-10-07T19:17:39","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/?p=2660"},"modified":"2021-10-07T14:17:42","modified_gmt":"2021-10-07T19:17:42","slug":"fast-tart-saison","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2021\/10\/07\/fast-tart-saison\/","title":{"rendered":"Saison: Rye&#8217;d, GMO&#8217;d, and low ABV!"},"content":{"rendered":"\n<p>Back in June <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2021\/06\/30\/petite-saison-dete\/\">I brewed a tart petite saison <\/a>using a mixture of <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2021\/02\/19\/diving-deep-in-to-sourvisiae\/\">sourvisiae<\/a> and saison yeast to &#8211; at least in theory &#8211; create a saison with the sourness associated with barrel-aged saisons, but in a manner which was ready quick, and lower in alcohol. While that beer was pretty good, it wasn&#8217;t quite what I was hoping for. This is the rebrewing of this recipe in a manner which I hope will improve the recipe. I&#8217;m upping the ration of sourvisiae:saison to make it more tart, and adding rye in place of wheat to build out the flavours in the foundation of the beer.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Petite Seigle Saison &#8211; Recipe<\/h3>\n\n\n\n<p><em>Stats:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Volume: 20 L<\/li><li>IBU: 26<\/li><li>SRM: 5<\/li><li>OG: 1.037<\/li><li>FG: 1.010<\/li><li>ABV: 3.5%<\/li><\/ul>\n\n\n\n<p><em>Ingredients:<\/em><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Amount<\/th><th>Ingredient<\/th><th>%\/IBU<\/th><\/tr><\/thead><tbody><tr><td>2.00 kg<\/td><td>Pilsner Malt<\/td><td>57%<\/td><\/tr><tr><td>1.36 kg<\/td><td>Rye Malt<\/td><td>38.5%<\/td><\/tr><tr><td>0.15 kg<\/td><td>Caramunich I<\/td><td>4.5%<\/td><\/tr><tr><td>12 g<\/td><td>Warrior, 14.2% (60 min)<\/td><td>23 IBU<\/td><\/tr><tr><td>15 g<\/td><td>Hallertauer Mittelfrueh, 4.4% (10 min)<\/td><td>3 IBU<\/td><\/tr><tr><td>1.0 L starter<\/td><td>La Moneuse Saison (Sui Generis Brewing #LYB 240)<\/td><td><\/td><\/tr><tr><td>1.0 L starter<\/td><td>Lallemand Sourvisiae<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><em>Brewing:<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Beer was mashed for 90 min at 64.0 C, and sparged to collect 29 L of pre-boil wort.<\/li><li>Wort was boiled for 60 min, with Warrior hops added at 60 min, and Hallertauer Mittelfrueh and Whirflock at 10 min. <\/li><li>After the boil the wort was chilled to 20 C and the yeast pitched.<\/li><li>The beer was fermented for 2 weeks at 20 C, swapping the blow-off tube for an airlock after ~1 week of fermentation.<\/li><li>The beer was kegged and carbonated at 30 PSI for 24 hours, for ~2.4 volumes of CO2.<\/li><\/ol>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-medium\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"236\" height=\"300\" data-attachment-id=\"2663\" data-permalink=\"https:\/\/suigenerisbrewing.com\/index.php\/2021\/10\/07\/fast-tart-saison\/rye12jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2021\/10\/rye12jpg.jpg?fit=751%2C953&amp;ssl=1\" data-orig-size=\"751,953\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rye12jpg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2021\/10\/rye12jpg.jpg?fit=751%2C953&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2021\/10\/rye12jpg.jpg?resize=236%2C300&#038;ssl=1\" alt=\"saison in a glass.\" class=\"wp-image-2663\" srcset=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2021\/10\/rye12jpg.jpg?resize=236%2C300&amp;ssl=1 236w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2021\/10\/rye12jpg.jpg?w=751&amp;ssl=1 751w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/><figcaption>Rye Saison<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-057e737a-fafa-4e5e-9a14-d81e81fa385c\">Petite Seigle Saison &#8211; Tasting Notes<\/h3>\n\n\n\n<p><strong>Appearance:<\/strong> Copper with a thick off-white head. Highly carbonated, with a slight haze.<\/p>\n\n\n\n<p><strong>Aroma:<\/strong> Strong saison-yeast note; spice and pear fruit mostly. Some malt notes in the background.<\/p>\n\n\n\n<p><strong>Flavour:<\/strong> Closer to what I was looking for than the <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2021\/06\/30\/petite-saison-dete\/\">first attempt<\/a>, but it is a great beer. Upfront is the traditional spicy\/earthy phenolics and apple\/pear esters of a classic saison. As hoped for, this is alongside a modest acidity similar to that of a barrel-aged saison. The rye helps to emphasize the earthiness of the saison yeast, without being a dominant note. That&#8217;s the good side. The downside is that one of the yeasts appears to have produced a lot of glycerol, giving a heavier, oily mouthfeel to the beer. This also seems to give some sweetness, depriving the beer of the hoped-for dryness. The after-taste is typical of a siason &#8211; a lingering earthy and malt tone that fades fairly quickly.<\/p>\n\n\n\n<p><strong>Mouthfeel:<\/strong> As mentioned above, thicker and slightly &#8220;oily&#8221;.<\/p>\n\n\n\n<p><strong>Overall:<\/strong> Not bad, but not great. Despite the simplified brewing process offered by sourvisiae, a quicker turn-around saison with better character could be had using kettle souring &#8211; though-be-it with a tad more work. I doubt I&#8217;ll attempt a third go at this beer, as the glycerol issue is not one which is easy to address.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO&#8217;d yeast.<\/p>\n","protected":false},"author":1,"featured_media":2662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[333,52,158,53],"class_list":["post-2660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homebrewing","category-recipes","tag-gmo","tag-recipe","tag-saison","tag-tasting-notes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saison: Rye&#039;d, GMO&#039;d, and low ABV! - Sui Generis Brewing<\/title>\n<meta name=\"description\" content=\"Recipe and tasting notes for a quick, light, and refreshing sour rye saison. 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