{"id":2112,"date":"2019-11-14T01:11:05","date_gmt":"2019-11-14T01:11:05","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/?p=2112"},"modified":"2019-11-14T01:11:09","modified_gmt":"2019-11-14T01:11:09","slug":"stale-malt-bitter","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2019\/11\/14\/stale-malt-bitter\/","title":{"rendered":"Stale Malt Bitter"},"content":{"rendered":"\n<p>So it turns out that I was wrong about my malt stocks in my <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2019\/09\/24\/light-lager-beer-flavoured-beer\/\">last recipe<\/a>, and squirrelled away in a corner of my basement was a poorly sealed quarter bag of maris otter. As in a quarter bag of what any right-thinking individual would have immediately realized was stale malt.<\/p>\n\n\n\n<p>Apparently I&#8217;m not a right-thinking individual.<\/p>\n\n\n\n<p>Seeing as it is fall, and bitters are one of my favourite styles of beer, the path forward was &#8220;obvious&#8221;. A small order to <a href=\"http:\/\/www.ontariobeerkegs.com\">Ontario Beer Kegs<\/a> brought in the rest of the malts I needed, a bunch of Fuggles, some mead making stuff (stay tuned) and unexpectedly (but quite fortuitously)&#8230;a free packet of British Ale I from Omega yeast labs.<\/p>\n\n\n\n<p>Rather than reinvent the wheel, I planned on rebrewing what passes for my usual best bitter recipe:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> 1.045 OG<\/li><li>86.5% Maris Otter<\/li><li>5.5% Aromatic Malt<\/li><li>5.5% Crystal 120<\/li><li>2.5% Special Roast<\/li><li>30 IBUs of your favourite British hop (60 min boil)<\/li><li>14 g flavour addition of your favourite British hop (20 min, assuming 20L batch size)<\/li><li>14 g aroma addition of your favourite British hop at flame-out<\/li><li>Burtonized water profile<\/li><li>Whatever English yeast is on hand<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">The Stale Malt Saga Begins<\/h3>\n\n\n\n<p>In hind sight I should have tested the maris otter malt before brewing with it. As soon as I started grinding it was obvious something was wrong. Instead of a mix of husks and course flour, my mill instead pushed out something that looked like puffed wheat. Fluffed-up kernels with bits of barley hull stuck to it. Clearly the malt was damp and not milling right. <\/p>\n\n\n\n<p>But it was too late for me to to backtrack &#8211; the character malts were mixed in, and I had &#8220;ground&#8221; half the malt already. I milled the malt a second time &#8211; with no apparent effect &#8211; and went ahead with my brew-day. The mash temperature was  dead-on the planned 67.5 C after strike-in. I extended the mash from the usual 45 minutes to 60 minutes to help convert the malt. Following a normal sparge and boil I found myself with 20L of wort that smelled and looked right. But a hydrometer reading revealed a lower than expected gravity (1.038 instead of 1.045).<\/p>\n\n\n\n<p>The ferment was uneventful, with final gravity reached in 3 days, and the beer kegged after 10 days in the fermenter.<\/p>\n\n\n\n<p>In a stroke of irony, the week this beer was ready to drink was also the week Brulosophy came out with a podcast on <a href=\"https:\/\/soundcloud.com\/brulosophy\/episode-113-impact-of-age-on-crushed-malt\">brewing with stale malt<\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tasting Notes: Stale Malt Bitter<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-medium\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"266\" height=\"300\" data-attachment-id=\"2129\" data-permalink=\"https:\/\/suigenerisbrewing.com\/index.php\/2019\/11\/14\/stale-malt-bitter\/stalebeer\/\" data-orig-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/11\/stalebeer.jpg?fit=1672%2C1884&amp;ssl=1\" data-orig-size=\"1672,1884\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"stalebeer\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/11\/stalebeer.jpg?fit=800%2C901&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/11\/stalebeer.jpg?resize=266%2C300&#038;ssl=1\" alt=\"stale malt bitter\" class=\"wp-image-2129\" srcset=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/11\/stalebeer.jpg?resize=266%2C300&amp;ssl=1 266w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/11\/stalebeer.jpg?resize=909%2C1024&amp;ssl=1 909w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/11\/stalebeer.jpg?resize=768%2C865&amp;ssl=1 768w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/11\/stalebeer.jpg?resize=1363%2C1536&amp;ssl=1 1363w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/11\/stalebeer.jpg?w=1672&amp;ssl=1 1672w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/11\/stalebeer.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Appearance:<\/strong> She looks pretty &#8211; clear as a bell, nut brown with a long-lasting fluffy white head.<\/p>\n\n\n\n<p><strong>Aroma:<\/strong> You can tell with the first sniff that something is off with this beer. Instead of a lovely malt note, with hints of earthy\/woody hops, there is instead the aroma of wet cardboard. Perhaps cardboard whetted with malt, but cardboard none-the less.<\/p>\n\n\n\n<p><strong>Flavour:<\/strong> The beer tastes stale &#8211; dull, lifeless, weak hop character, with a hint of sweetness in the end of the sip. <\/p>\n\n\n\n<p><strong>Mouthfeel:<\/strong> This part is not off &#8211; malty, low carb and silky. Not at all bad!<\/p>\n\n\n\n<p><strong>Overall:<\/strong> Ironically, I kind of like it &#8211; it reminds me of the old, stale bitters we used to get shipped over from England back in the 90&#8217;s. Who knew that you could mimic months in the hold of a ship, a week in the back of a tractor trailer, and who-knows-how-long on the shelf in the beer store.<\/p>\n\n\n\n<p>That said, I&#8217;m not brewing any more stale malt beers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In which I, mostly accidentally, brew a bitter almost entirely out of stale malt. Is it good, or is it bad? You&#8217;ll have to read the post to find out!<\/p>\n","protected":false},"author":1,"featured_media":2129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[139,52,53],"class_list":["post-2112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homebrewing","category-recipes","tag-bitter","tag-recipe","tag-tasting-notes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stale Malt Bitter - Sui Generis Brewing<\/title>\n<meta name=\"description\" content=\"In which I, mostly accidentally, brew a bitter almost entirely out of stale malt. 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