{"id":2099,"date":"2019-09-24T12:07:07","date_gmt":"2019-09-24T12:07:07","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/?p=2099"},"modified":"2019-09-24T12:23:33","modified_gmt":"2019-09-24T12:23:33","slug":"light-lager-beer-flavoured-beer","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2019\/09\/24\/light-lager-beer-flavoured-beer\/","title":{"rendered":"Beer-Flavoured-Beer (Light Lager)"},"content":{"rendered":"\n

My more regular readers may have noticed that my posting activity is down quite a bit over the summer. This poor productivity is a product of a summer full of thrills and adventure (camping and cottaging, which at my age, qualifies). And, with that busy summer, came the dreaded empty keezer.<\/p>\n\n\n\n

Yes, dear reader, I found myself in the joyless wasteland of a keezer containing nothing more than a half-keg of fizzy water and a few desultory bottles of commercial beer.<\/p>\n\n\n\n

It’s was also fucking hot. And I had nearly run out of malt and had a meagre 10 g of hops to my name.<\/p>\n\n\n\n

So what is a brewer to do in such dire circumstances? The answer – brew a light lager using a quick-lager approach<\/a>.<\/p>\n\n\n\n

(note: if you don’t get the “beer flavoured beer” thing, you really need to listen the the <\/em>Brulosophy podcast<\/em><\/a>)<\/em><\/p>\n\n\n\n

\n\n\n\n

Recipe: Desperation Light Lager<\/h3>\n\n\n\n

There isn’t much of a backstory or vision to this recipe. I literally had 4 kg of Pilsner malt, 10 g of target hops, and one very old tube of frozen W-34\/70 lager yeast<\/a> to make this from…so the recipe wrote itself.<\/p>\n\n\n\n

\"Desperation
Let it Boil: Desperation Light Lager in the kettle!<\/figcaption><\/figure><\/div>\n\n\n\n

Recipe:<\/em><\/p>\n\n\n\n

  • 4 kg Pilsner malt<\/li>
  • 10 g (12 IBU) Target Hops (9%, 60 min boil)<\/li>
  • W-34\/70 yeast<\/li><\/ul>\n\n\n\n

    Stats: OG: 1.046, FG: 1.010, 4.7% ABV<\/p>\n\n\n\n

    Mash for 1 hr at 66 C and collect 29 L of wort. Boil for 1 hr, adding the Target hops at the beginning of the boil. If you have it (I didn’t), Irish Moss or Wirflock 10 min before the end of the boil is a good idea.<\/p>\n\n\n\n

    After the boil, chill to pitching temperature (~18 C), pitch a strong starter of yeast, and ferment at cellar temperatures (~18 C) for 14 days. Keg as per usual, using gelatin to help clear.<\/p>\n\n\n\n

    \n\n\n\n

    Tasting Notes<\/h3>\n\n\n\n
    \"\"
    Its beer!<\/figcaption><\/figure><\/div>\n\n\n\n

    I am not really a fan of BMC-style light lagers, and while I’ve given this beer the “light lager” name, it is a far cry from your average commercial lager. If anything, it is a dry helles rather than an American-style lager.<\/p>\n\n\n\n

    Appearance:<\/em><\/strong> Very pale in colour, crisp white head, some very slight haziness.<\/p>\n\n\n\n

    Aroma:<\/em><\/strong> It smells like a bag of pilsner malt – bready and malty. No noticeable hop or yeast aroma, but even so, it is a very pleasant smelling beer.<\/p>\n\n\n\n

    Flavour:<\/em><\/strong> If BMC beers tasted like this, I’d drink them all the time. This is a light lager, and with that comes a light malt taste, but there is more malt character here than in a American-style light lager. This beer has a soft but full malt flavour, with hints of white bread. There is just enough hop bitterness to balance the malt character, making the beer neither sweet nor bitter.<\/p>\n\n\n\n

    Mouthfeel:<\/em><\/strong> The lower mash temperature and high carbonation make for a very crisp and refreshing beer. There is a subtle lingering malt flavour (but not sweetness) that fades quickly. This beer is extraordinarily refreshing.<\/p>\n\n\n\n

    Overall:<\/em><\/strong> I am not usually a light lager drinker, mostly because I find the typical mass-marker lager to be flavourless and boring. This beer is what I wish the big guys would make – real malt flavour, balancing hop bitterness, but light and easy drinking. A great beer for quaffing on the hot dog days of summer…and probably a good recipe to convert a BMC-loving friend to homebrewing.<\/p>\n","protected":false},"excerpt":{"rendered":"

    My more regular readers may have noticed that my posting activity is down quite a bit over the summer. This<\/p>\n","protected":false},"author":1,"featured_media":2108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[211,52,53],"class_list":["post-2099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homebrewing","category-recipes","tag-lager","tag-recipe","tag-tasting-notes"],"yoast_head":"\nBeer-Flavoured-Beer (Light Lager) - Sui Generis 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