{"id":2045,"date":"2019-07-11T12:00:40","date_gmt":"2019-07-11T12:00:40","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/?p=2045"},"modified":"2019-07-11T15:02:37","modified_gmt":"2019-07-11T15:02:37","slug":"dried-kveik-956-days","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2019\/07\/11\/dried-kveik-956-days\/","title":{"rendered":"Drying Kveik &#8211; 965 Days!"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2046\" data-permalink=\"https:\/\/suigenerisbrewing.com\/index.php\/2019\/07\/11\/dried-kveik-956-days\/p04ctxw\/\" data-orig-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/07\/P04CTxW.jpg?fit=2988%2C5312&amp;ssl=1\" data-orig-size=\"2988,5312\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"P04CTxW\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/07\/P04CTxW.jpg?fit=576%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/07\/P04CTxW.jpg?fit=576%2C1024\" alt=\"dried kveik\" class=\"wp-image-2046\" width=\"288\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/07\/P04CTxW.jpg?w=2988&amp;ssl=1 2988w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/07\/P04CTxW.jpg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/07\/P04CTxW.jpg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/07\/P04CTxW.jpg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/07\/P04CTxW.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/07\/P04CTxW.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 288px) 100vw, 288px\" \/><figcaption>Dried kveik with &#8220;yeast log&#8221;<\/figcaption><\/figure><\/div>\n\n\n\n<p>I have an unexpected update on my dried kveik experiment. My foray into Kveik brewing began <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2016\/11\/07\/black-adder\/\">back in 2016<\/a>, and while I had forgot this until recently, I tried drying Kveik in a very primitive fashion after <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2016\/11\/30\/kveik-its-advent-season\/\">my first attempt at a Norwegian farmhouse ale<\/a>.<\/p>\n\n\n\n<p>I passed this beer out at my <a href=\"http:\/\/www.londonbrewers.ca\">homebrew clubs<\/a> 2016 <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2018\/12\/06\/running-an-advent-beer-exchange\/\">advent exchange<\/a>. More as a gimmick than anything, I included a low-budget version of the traditional <a href=\"http:\/\/www.garshol.priv.no\/blog\/264.html\">Kveikstokker<\/a> (yeast log) with some of the Voss kveik dried on it. This yeast &#8220;log&#8221; was nothing more than a 2 cm piece of wood dowel that I rolled in yeast slurry, let air-dry on the kitchen table, and then attached to the bottle in a small bag.<\/p>\n\n\n\n<p>So imagine my surprise when one of my club members posted on our forum that he threw this yeast log into a starter and it worked. According to my brewing notes it has been 965 days since I dried that kveik. As in 2 years, 7 months and 23 days.<\/p>\n\n\n\n<p>I have no idea what the viability of the yeast was, but there was enough viable yeast to make it work.<\/p>\n\n\n\n<p>It looks like my <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2019\/06\/25\/drying-kveik-4-months\/\">current prediction of a 3-year viable lifespan<\/a> of dried kveik slurry is not wrong&#8230;and is probably an underestimate.<\/p>\n\n\n\n<p><em>EDIT (11\/7\/2019, 11:01 AM): The brewer who has resuscitated this yeast has provided me with additional information on how the yeast was stored. In his own words: &#8220;I&#8217;ll embarrassingly add that I did not take care of the log at all.  While it remained in the baggy the entire time, it also sat on a shelf, fully exposed and with zero temp control in the fieldstone basement.  Winter ambient ~50F.  Summer ambient ~63F with variable humidity.&#8221;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have an unexpected update on my dried kveik experiment. My foray into Kveik brewing began back in 2016, and<\/p>\n","protected":false},"author":1,"featured_media":2046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16,14],"tags":[],"class_list":["post-2045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adventures","category-yeast-wrangling"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Drying Kveik - 965 Days! - Sui Generis Brewing<\/title>\n<meta name=\"description\" content=\"An unexpected update on my experiment with dried kveik. 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