{"id":2008,"date":"2019-05-10T12:22:56","date_gmt":"2019-05-10T12:22:56","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/?p=2008"},"modified":"2019-05-10T12:23:03","modified_gmt":"2019-05-10T12:23:03","slug":"my-interview-on-the-mead-house-podcast","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2019\/05\/10\/my-interview-on-the-mead-house-podcast\/","title":{"rendered":"My Interview on the Mead House Podcast"},"content":{"rendered":"\n
\"\"\/<\/figure>\n\n\n\n

A few days ago I was interviewed by the Mead House Podcast<\/a>. Listen in for some talk of making mead with wild yeast, kveik, and other fun topics.<\/p>\n\n\n\n

Episode #124<\/a>, my interview near the beginning but I encourage you to listen to the whole episode and to subscribe.<\/p>\n","protected":false},"excerpt":{"rendered":"

A few days ago I was interviewed by the Mead House Podcast. 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