{"id":1993,"date":"2019-04-25T13:11:37","date_gmt":"2019-04-25T13:11:37","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/?p=1993"},"modified":"2019-04-25T13:11:43","modified_gmt":"2019-04-25T13:11:43","slug":"drying-kveik-2-months","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2019\/04\/25\/drying-kveik-2-months\/","title":{"rendered":"Drying Kveik \u2013 Part 3 (2 Months)"},"content":{"rendered":"\n<p>Two months ago <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2019\/02\/25\/drying-kveik-part-1\/\">I began an experiment in drying Kveik yeast<\/a> for future use. At the 1 month time-point the dried kveik showed excellent viability. We&#8217;re now two months into the experiment, so its time for another viability test. <\/p>\n\n\n\n<p>This test is straight-forward, I dried out some kveik slurry from a black IPA I made a few months ago using a cheap home dehydrator. The dried slurry is then stored in a home freezer, in a ziplock bag. Each month I take a small amount out, rehydrate it for 10 minutes in water, and then use a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Trypan_blue\">trypan blue stain<\/a> to assess viability.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"392\" height=\"146\" data-attachment-id=\"1995\" data-permalink=\"https:\/\/suigenerisbrewing.com\/index.php\/2019\/04\/25\/drying-kveik-2-months\/deadvalive\/\" data-orig-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/deadValive.jpg?fit=392%2C146&amp;ssl=1\" data-orig-size=\"392,146\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"deadValive\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/deadValive.jpg?fit=392%2C146&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/deadValive.jpg?resize=392%2C146&#038;ssl=1\" alt=\"Comparison of trypan-blue stained dead versus alive yeast\" class=\"wp-image-1995\" srcset=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/deadValive.jpg?w=392&amp;ssl=1 392w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/deadValive.jpg?resize=300%2C112&amp;ssl=1 300w, https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/deadValive.jpg?resize=390%2C146&amp;ssl=1 390w\" sizes=\"auto, (max-width: 392px) 100vw, 392px\" \/><figcaption>Dead kveik (left, blue) versus living kveik (right)<\/figcaption><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">Drying Kveik \u2013 Viability at 2 Months<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><a href=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/driedkveik2mo.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1994\" data-permalink=\"https:\/\/suigenerisbrewing.com\/index.php\/2019\/04\/25\/drying-kveik-2-months\/driedkveik2mo\/\" data-orig-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/driedkveik2mo.jpg?fit=1200%2C903&amp;ssl=1\" data-orig-size=\"1200,903\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"driedkveik2mo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/driedkveik2mo.jpg?fit=800%2C602&amp;ssl=1\" src=\"https:\/\/i1.wp.com\/suigenerisbrewing.com\/wp-content\/uploads\/2019\/04\/driedkveik2mo.jpg?fit=800%2C602\" alt=\"dyring kveik - trypan blue staining at 2 months\" class=\"wp-image-1994\" width=\"350\" height=\"301\"\/><\/a><figcaption>Trypan blue staining at 2 months. Click for full size.<\/figcaption><\/figure><\/div>\n\n\n\n<p>Viability continues to decrease at a slow rate. Viability is now at 84-88%, which is on-par with the ~8% drop in viability I observed last month.<\/p>\n\n\n\n<p>Also consistent with last month, the yeast should decrease to 50% viability after 6 months of storage. I would guess that a 50% viability would be enough to pitch this yeast directly, without a starter. For storage longer than 6 months a starter is needed.<\/p>\n\n\n\n<p>I don&#8217;t have enough data to calculate a maximum usable lifetime (e.g. ~1% viability). But I can make a rough estimate, based on the assumption of a 6 month half-life. If this is correct, the usable lifetime is about 39 months (3 years and 3 months)!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A two-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high two months following dehydration!<\/p>\n","protected":false},"author":1,"featured_media":1994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16,14],"tags":[277,70,276],"class_list":["post-1993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adventures","category-yeast-wrangling","tag-drying-yeast","tag-kveik","tag-storing-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Drying Kveik \u2013 Part 3 (2 Months) - Sui Generis Brewing<\/title>\n<meta name=\"description\" content=\"A two-month followup on my experiment in drying kveik yeast. 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