{"id":1844,"date":"2018-12-23T19:33:38","date_gmt":"2018-12-23T19:33:38","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/?p=1844"},"modified":"2018-12-23T19:33:44","modified_gmt":"2018-12-23T19:33:44","slug":"gavlebocken-ator-doppelbock","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2018\/12\/23\/gavlebocken-ator-doppelbock\/","title":{"rendered":"Advent 2018 – Gavlebocken(-ator)"},"content":{"rendered":"\n
\"adding<\/figure><\/div>\n\n\n\n

Every year I run an advent exchange<\/a> for my homebrew club<\/a>. This year I brewed a doppelbock – a classic style of malty German lager. Gavlebocken is named after the Swedish version of an old Norse\/Germanic Christmas tradition, where a straw goat is built for good luck. In the Swedish tradition, a giant Yule Goat is build in the town square, and afterwards, hooligans try to burn it down. The later may not be part of the *formal* tradition, but the hooligans are successful more often than not<\/a>.<\/p>\n\n\n\n

Those familiar with the traditions surrounding doppelbock may take issue with the absence of “ator” at the end of my beers names. While that is tradition, Gavlebockenator<\/em> just sounds dumb, so Gavlebocken it is and shall remain.<\/p>\n\n\n\n

\n\n\n\n

Recipe – Gavlebocken Doppelbock<\/h3>\n\n\n\n

Recipe Specifications<\/em><\/h4>\n\n\n\n
  • Bottling Volume: 22.50 L<\/li>
  • OG: 1.066 SG<\/li>
  • FG: 1.013<\/li>
  • ABV: 7.0%<\/li>
  • Color: 19.9 SRM<\/li>
  • IBU: 24 IBUs<\/li>
  • Boil Time: 90 Minutes<\/li><\/ul>\n\n\n\n

    Ingredients:<\/em><\/h4>\n\n\n\n
    • 3.33 kg Pilsner Malt<\/li>
    • 1.67 kg Munich Malt<\/li>
    • 1.60 kg Munich Malt \u2013 20L<\/li>
    • 0.40 kg Caramunich Malt (56.0 SRM)<\/li>
    • 0.13 kg Special B Malt<\/li>
    • 0.07 kg Blackprinz Malt<\/li>
    • 14.17 g Crystal [3.50 %] \u2013 First Wort 90.0 min (5.6 IBUs)<\/li>
    • 14.17 g Hallertau [3.60 %] \u2013 First Wort 90.0 min (5.8 IBUs)<\/li>
    • 28.35 g Hallertau [3.60 %] \u2013 Boil 90.0 min (10.5 IBUs )<\/li>
    • 14.17 g Hallertau [3.60 %] \u2013 Boil 10.0 min (1.8 IBUs)<\/li>
    • 1.0 pkg Saflager Lager (DCL\/Fermentis #W-34\/70)<\/li><\/ul>\n\n\n\n

      Mash Schedule<\/em><\/h4>\n\n\n\n
      • Single Infusion, Batch Sparge,<\/li>
      • 65.0 C for 60 min<\/li><\/ul>\n\n\n\n

        Water Additions<\/em><\/h4>\n\n\n\n

        Water profile: Dark Malty (50 ppm Calcium, 5 ppm Magnesium, 27 ppm Sodium, 50 ppm Sulfate, 60 ppm Chloride, 85 ppm bicarbonate)<\/p>\n\n\n\n

        Mash (21L) \u2013 add minerals to sparge (pH will be off otherwise)<\/em><\/p>\n\n\n\n

        • 6.8 g Gypsum<\/li>
        • 0.7 g NaCl<\/li>
        • 1.1 g CaCl2<\/li><\/ul>\n\n\n\n

          Sparge (21L, add minerals for mash and sparge at this step)<\/em><\/p>\n\n\n\n

          • 6.8 g Gypsum<\/li>
          • 0.7 g NaCl<\/li>
          • 1.1 g CaCl2<\/li><\/ul>\n\n\n\n
            \n\n\n\n

            Brewday Notes<\/h3>\n\n\n\n
            \"brewing
            Beautiful Morning for a Brew Day<\/figcaption><\/figure><\/div>\n\n\n\n

            Recently I’ve had a series of sub-optimal brewdays – missed OG’s, inclement weather, and plain-old stupidity causing issues. Luckily, this brewday featured none of these issues. Instead, I woke up to a beautiful late September morning – sun shining, roosters crowing, an a briskness in the air.<\/p>\n\n\n\n

            \"doppelbock
            Label for this doppelbock<\/figcaption><\/figure><\/div>\n\n\n\n

            Aside from being a couple of points low on my OG, everything went exactly as planned. Mash temperature was dead-on, conversion completed on-time, boil was uneventful, and even the chill was quick and leak-free.<\/p>\n\n\n\n

            I fermented for ~3 weeks at cellar temperature (16C), using my favourite “warm” lager yeast W34\/70. I then transferred to a keg and lagered in my keezer for a month prior to force-carbonating the beer. A week before the advent exchange I bottled from my tap, labelled the bottles, and took them to the exchange.<\/p>\n\n\n\n

            \n\n\n\n

            Tasting Notes<\/h3>\n\n\n\n
            \"\"<\/figure><\/div>\n\n\n\n

            Appearance:<\/strong> Pours with a mahogany-brown body and tight beige head.<\/p>\n\n\n\n

            Aroma:<\/strong> A deep maltiness with hints of bread crust and biscuit.<\/p>\n\n\n\n

            Flavour:<\/strong> Up front is a rich malt character, slightly sweet with hints of slightly burnt raisins. Alongside this is a balancing hop bitterness; a little too bitter to be perfectly on-style, but not unpleasant either. The flavour fades quickly, leaving behind a bit of hop bitterness, a bit of sweetness, and a slight alcohol burn deep in your chest.<\/p>\n\n\n\n

            Mouthfeel:<\/strong> Medium bodied, slightly over-carbonated.<\/p>\n\n\n\n

            Overall:<\/strong> I am happy with this beer, but there is room for improvement. The bitterness is a little high, and the maltiness not as deep as I’d prefer. My previous attempts at doppelbocks used more munich and less pilsner malt, which I think gives a deeper and more rounded malt character and is a recipe formulation I’d return to next time. That change alone would likely balance out this beer. That said, 3.5 months is not nearly enough age – longer aging would have brought down the bitterness and helped with the alcoholic burn. <\/p>\n","protected":false},"excerpt":{"rendered":"

            Recipe, brewing notes and tasting notes for a doppelbock brewed for the 2018 advent beer exchange.<\/p>\n","protected":false},"author":1,"featured_media":1851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[269,52,53],"class_list":["post-1844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homebrewing","category-recipes","tag-doppelbock","tag-recipe","tag-tasting-notes"],"yoast_head":"\nGavlebocken-(ator) Doppelbock - Sui Generis 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