{"id":1786,"date":"2018-11-05T13:23:10","date_gmt":"2018-11-05T13:23:10","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/?p=1786"},"modified":"2018-11-09T14:46:36","modified_gmt":"2018-11-09T14:46:36","slug":"nostromo-autumn-olive-saison","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2018\/11\/05\/nostromo-autumn-olive-saison\/","title":{"rendered":"Nostromo – Autumn Olive Saison"},"content":{"rendered":"

Back in July I brewed three beers from one mash<\/a>, a kettle soured Apricot Berliner<\/a>, a radler<\/a>, and a saison. The saison was originally intended as a quick turn-around, table saison. But a busy work schedule plus a heavy dose of laziness meant that this beer was still in the fermenter come September, and little did I know, fate was to smile on me. We live on a small farm – the previous owners were elderly, and let a large amount of our land go to bush. While inconvenient for us, it turns out that a large portion of the brush is a horribly invasive plant – the Autumn Olive.<\/p>\n

A bit of research, and more than a bit of tasting, revealed these to be a potentially ideal berry for a saison – the skin has an astringent similar to that of cranberry, while the thin layer of flesh (covering a rather large seed) is both intensely fruity and sour. I’m a fan of cranberry in my beers (examples 1<\/a>, 2<\/a> and 3<\/a>…of at least 50), so I figured that this would be a great fruit to try in a saison.<\/p>\n

\"Autumn<\/a>
Autumn Olives<\/figcaption><\/figure>\n
\n

Brewing with the Autumn Olive<\/h3>\n

\"1089g<\/a>Picking these berries is somewhat of a pain – they grow off of the stems of the plant, meaning that they cannot be easily stripped, and instead must be picked 1-by-1. It took my wife and I over two hours to pick a little over a kilo of autumn olives., which I figured would be a good amount to start with in the beer. I figured this amount would be enough to add the character, but not so much as to make the beer undrinkable should the olives impart unpleasant flavours.<\/p>\n

My preparation of the olives was fairly simple; after picking I washed them in cold water in the sink. The ripe autumn olives sunk, making it easy to remove under-ripe fruit, leaves and other debris. A few rinses in a colander, and the fruit was clean and ready to go.<\/p>\n

I dried the fruit on some towels and then transferred them to a zipper-sealed bag. I pushed out as much air as I could, and then froze the bag overnight in the deep freeze. In my past experience, this helps to extract flavour from fruit more quickly, and to provide a better total flavour extraction. I thawed the berries and placed the entire bag into beer, which at this point had already been aging for a month. The saison sat on the autumn olives for a little over a month, at which point they had faded to a dull pink and begun to float on the beer. The beer was then kegged, carbonated, and served.<\/p>\n

\n

\"Autumn<\/a>Tasting Notes:<\/h3>\n

Appearance:<\/strong> The beer pours a light copper colour which I’ve convinced myself has a faint pink hue from the autumn olives. The head is somewhat course and doesn’t last for long.<\/p>\n

Aroma:<\/strong> This beer has the aroma I typically associate with a saison. Fruity, a touch of spice, all layered on a subtle earthy\/loam backbone. The fruitiness is a bit stronger than I normally expect – but I do not know if this is a result of the autumn olives or the yeast blend I used.<\/p>\n

Flavour:<\/strong> Up-front, this beer has a bready malt character, a touch of loamy from the yeast, and a wonderful fruity character. Despite the 1.003 final gravity, the fruit note gives a hint of sweetness, with berry-like and cherry-like ester notes. Surprisingly, none of the cranberry-like astringency comes through. The beer ends crisp and dry, with a lingering berry and loam note.<\/p>\n

Mouthfeel:<\/strong> It’s a saison, and as you’d expect it is dry with a prickling carbonation.<\/p>\n

Overall:<\/strong> This is a great beer, with a wonderful complexity provided by the yeast and autumn olive.\u00a0To my mind, this beer is the essence of saison – fruity, earthy, complex and yet drinkable at the same time. The very high attenuation means that this beer also packs a bit of a punch, making it great to enjoy in the evening after a long day’s work.<\/p>\n","protected":false},"excerpt":{"rendered":"

Back in July I brewed three beers from one mash, a kettle soured Apricot Berliner, a radler, and a saison.<\/p>\n","protected":false},"author":1,"featured_media":1787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[257,256,196,158,53],"class_list":["post-1786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homebrewing","category-recipes","tag-autumn-olive","tag-brettanomy","tag-fruit-beer","tag-saison","tag-tasting-notes"],"yoast_head":"\nNostromo - 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