{"id":1713,"date":"2018-08-27T12:12:33","date_gmt":"2018-08-27T12:12:33","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/?p=1713"},"modified":"2018-08-27T12:18:09","modified_gmt":"2018-08-27T12:18:09","slug":"leo-apricot-sour","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2018\/08\/27\/leo-apricot-sour\/","title":{"rendered":"LEO Apricot Sour"},"content":{"rendered":"
\"LEO<\/a>
LEO Apricot Sour on the deck!<\/figcaption><\/figure>\n

LEO Apricot Sour<\/h3>\n

Four weeks ago I brewed three beers from one mash<\/a> – the Low Earth Orbit (LEO) Apricot Sour is the second beer from that mash. This is a kettle-soured beer, fermented with Kveik yeast and Brettanomyces<\/em>, and packaged with apricot extract to provide a complementary fruit note. This Berliner Weisse style beer is low alcohol (~3.2% ABV), low bitterness (~3 IBU), modestly soured fruit beer. It was brewed to be a light, crisp and refreshing beer to end the summer on…and did it deliver!<\/p>\n

\n

Recipe Notes<\/h3>\n

For anyone recreating this beer, there are two small deviations from my original recipe<\/a>:<\/p>\n

1) I used 4 oz of apricot extract<\/a><\/p>\n

2) I dry hoped with 15 g (~0.5 oz) of Crystal Hops for 3 days<\/p>\n

\n

Tasting Notes<\/h3>\n

Appearance:<\/strong> The beer has a dark-straw to light-copper coloured body with a small amount of haze. It pours with a modest white head that sticks around for most of the pint.<\/p>\n

Aroma:<\/strong> Up-front is a fresh apricot character alongside some lactic acid notes. Behind this is a subtle bread-like malt character.<\/p>\n

Flavour:<\/strong> This is where this beer shines. Apricot is up-front and centre in this beer. It is the first think I taste in this beer, and is a major flavour note. But it is not so overpowering as to make the beer a single-toned thing. Alongside the apricot is a medium lactic sourness and some additional fruit notes from the Simonaitis kveik yeast. As these fruit-forward notes fade, a bread-like malt character and subtle earthy funk emerge – a product of the malt bill and Brettanomyces<\/em>. The beer itself is crisp, light, effervescent and refreshing. The after taste is a nice fruit & lactic note which fades.<\/p>\n

Mouthfeel:<\/strong> The beer is light\u00a0 bodied and crisp – but not so light as to be watery. The acid and high carbonation provide a bit of an acid prickle on the tongue and palate. Overall, the mouthfeel is very whetting, thirst-quenching and very drinkable.<\/p>\n

Overall:<\/strong> A fantastic quick sour – more complex than most quick-sours, but still simple and light enough to be a great summer thirst quencher. The fruit, yeast, hops and malt come together to make a wonder apricot sour. It is refreshing, thirst-quenching, complex enough to be a sipper, but light enough to be downed by the litre on hot summer days.<\/p>\n

This is definitely a recipe I will revisit in the future!<\/p>\n","protected":false},"excerpt":{"rendered":"

LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot<\/p>\n","protected":false},"author":1,"featured_media":1714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,1,7,17],"tags":[160,196,162,70,234,53],"class_list":["post-1713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homebrewing","category-rapid-sours","category-recipes","category-sour-n-wild","tag-brettanomyces","tag-fruit-beer","tag-kettle-sours","tag-kveik","tag-mixed-fermentation","tag-tasting-notes"],"yoast_head":"\nLEO Apricot Sour: A Fruited Berliner Weisse - Sui Generis Brewing<\/title>\n<meta name=\"description\" content=\"Tasting notes for the Low-Earth orbit (LEO) Apricot Sour I brewed four weeks ago; 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