Staghorn Mead
Its always fun to brew using things you find in your backyard, or in the nearby parks and forests. Last
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recipe
Stale Malt Bitter
In which I, mostly accidentally, brew a bitter almost entirely out of stale malt. Is it good, or is it bad? You’ll have to read the post to find out!
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Beer-Flavoured-Beer (Light Lager)
My more regular readers may have noticed that my posting activity is down quite a bit over the summer. This
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XJA – An Experimental Hop IPA
One of the nice side effects of my blog and yeast exchange is that people sometimes send me stuff. Recently,
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(Almost) All The Fads
Recipe & tasting notes for a kveik grapefruit sour NEPIA.
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Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
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Fortuitous Accident Dark Lager
A delicious recipe for a dark lager with rye as a feature ingredient. This beer was motivated by Brulosophy, but made possible by my shoddy inventory management.
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Cider – 2018’s Traditional Batch
Last fall I made a very short trip down the highway to a local cidery, where I picked up 20
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Jörmungandr Black IPA
A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
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Wild Mead (made the Hard Way)
A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
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