Sui Generis Brewing

Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

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photo of two IPAs
Brewing Science Homebrewing Recipes Zymurgy 

Lactic Yeast Throwdown

March 19, 2021March 19, 2021 Bryan 3 Comments GMO, lachancea, quick sours, recipe, tasting notes

Lactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.

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Glass of festbier outside in the snow
Homebrewing Recipes 

Festbier! Bier of Oktober Oktoberfest

March 4, 2021March 4, 2021 Bryan 0 Comments festbier, octoberfest, recipe, tasting notes

Recipe and tasting notes for “Bier of Oktober”, an easy-drinking and easily brewed Oktoberfest-style festbier. Malty and delicious!

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Homebrewing Recipes 

The Night Paddy Murphy Died

December 17, 2020December 18, 2020 Bryan 0 Comments clone, recipe, stout, tasting notes

A short back story, recipe and tasting notes for the first beer I tried to clone. I haven’t brewed this beer in over a decade – does the recipe stand up?

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Homebrewing Recipes uncatigorized 

A Surprisingly Good Beer – Rhubarb Grisette

November 3, 2020November 3, 2020 Bryan 0 Comments grisette, recipe, rhubarb, tasting notes

A wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.

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General Homebrewing Homebrewing 

Maillard Bochet – An Experimental Mead

September 13, 2020September 13, 2020 Bryan 6 Comments bochet, experiment, maillard, mead, recipe, tasting, video, youtube

Recipe, tasting notes and a video about an experimental bochet using Maillard reactions in place of traditional honey carmelization.

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caramelizing the honey for the bochet
Homebrewing Recipes 

Bourbon Bochet

January 19, 2020January 19, 2020 Bryan 3 Comments bochet, honey, mead, recipe, tasting notes

Recipe, brewing notes and tasting notes for a caramelized honey mead.

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black saison
Homebrewing Recipes 

XMas in Morocco Black Saison

January 2, 2020January 2, 2020 Bryan 3 Comments advent beer, black saison, brettanomyces, brewday, recipe, saccharomyces, saison, tasting notes

A black saison featuring caramelised dates, cardamom and Brettanomyces.

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Staghorn Sumac
Homebrewing Recipes 

Staghorn Mead

November 24, 2019November 24, 2019 Bryan 0 Comments mead, recipe, staghorn sumac, sumac, tasting notes

Its always fun to brew using things you find in your backyard, or in the nearby parks and forests. Last

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Homebrewing Recipes 

Stale Malt Bitter

November 14, 2019November 14, 2019 Bryan 2 Comments bitter, recipe, tasting notes

In which I, mostly accidentally, brew a bitter almost entirely out of stale malt. Is it good, or is it bad? You’ll have to read the post to find out!

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Homebrewing Recipes 

Beer-Flavoured-Beer (Light Lager)

September 24, 2019September 24, 2019 Bryan 1 Comment lager, recipe, tasting notes

My more regular readers may have noticed that my posting activity is down quite a bit over the summer. This

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Recent Posts

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  • Fact or Fiction – Safety and Health of Raw Milk
  • Where do the Wild Brettanomyces Roam?
  • Beer into Cheese, and Cheese into Mead
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