Thor’s Hammer – Norse Porter
Todays brew is a blast from the past – a recipe which I developed way back in 1998, and which
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Better Late Then Never – Hail Brett-tanian Tasting Notes
Way back in January I began an experiment to brew a porter fermented solely with Brettanomyces. This was a bit
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It’s a cold day to be brewing in the garage! Just a forewarning – this is going to be a long
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So the Crepuscular Porter has been in the keg a few weeks and it has come out fantastic. Its a bit darker
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Fall is here – time to do away with the lighter summer beers and start brewing rich, dark, beers that
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