Mad Days Mixed-Fermentation Saison
My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!
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lactobacillus
Probiotic Beer?
Probiotics are often used for making quick-sours. Is there an added advantage of using a probiotic strain? Are there downsides? And is the beer itself probiotic afterwards?
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Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
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Wild Mead (made the Hard Way)
A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
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Lacto Funk – Podcast Style
A podcast on lactobacillus, starring yours truely!
Read moreLacto Starters
Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to
Read moreOld School Identification of Wild Yeasts & Bacteria
As part of the wild yeast project, I need to be able to identify the yeasts that we are purifying.
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