Metabisulfite and Long-Aged Beers
This is a short summary of a 7-year experiment looking at whether metabisulfite can be used to increase the lifespan of long-aged beers.
Read moreThis is a short summary of a 7-year experiment looking at whether metabisulfite can be used to increase the lifespan of long-aged beers.
Read moreA post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.
Read moreJoin me for a wild yeast adventure. Complete with bad puns, mild profanity, and a total absence of success. Home brewed science at its best!
Read moreRecipe, tasting notes and a video about an experimental bochet using Maillard reactions in place of traditional honey carmelization.
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