Homebrewing, Brewing Science, Yeast Wrangling and More!
After starting this project back in April the fifty meter beer project is finally nearing its end, and it’s time to brew some beer! It’s been a heck of a journey to get to this point, and I’m excited to show you how the brewday went.
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All of the barley is malted, and I’ve run a malt conversion test to check the diastatic power and yield of my homemade malt.
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Over the past week I made the first batch of malt for my Fifty Meter Beer Project brewday. There is
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It’s time to start malting, but before I can do that I need to determine the moisture content of my barely & I need to identify the yeast I am going to use for this beer.
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A quick update on the fifty meter beer project. The hop harvest is complete, yeast are looking good, but we’re not ready to malt just yet.
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Somehow, its been a month since my last update…or work on the Fifty Meter Beer Project. So its time to start testing some of the wild yeast I’ve collected!
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We have a lot of updates this week – the barley is harvested and threshed, the hops have had some struggles, and I’m beginning the purification of my wild yeasts!
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New Fifty Meter Beer Project video is up – this week I’m harvesting the Bere and doing a short Q&A.
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Today I am starting the wild yeast capture for my fifty meter beer project, and have a few additional updates.
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Our drought is finally over! The barley is developing heads, and the hops have gone wild!
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