Identifying Wild Yeast Part Deux
From XKCD.com So my first go at identifying wild yeast using ITS sequencing did not work as well as I
Read moreFrom XKCD.com So my first go at identifying wild yeast using ITS sequencing did not work as well as I
Read moreAs part of the wild yeast project, I need to be able to identify the yeasts that we are purifying.
Read moreMy interest in brewing has been life-long; I remember helping my grandfather to make schnapps and applejack when I was a little kid. As
Read moreMy longtime readers will know about my Wild Brettanomyces Project – my multi-year quest to try and identify the environmental
Read moreAn update on my work over the summer of 2023 to isolate and characterize wild Brettanomyces from the rhizosphere.
Read moreA dive into some new misconceptions on yeast starters which were spread by a well known and popular podcast.
Read moreSomehow, its been a month since my last update…or work on the Fifty Meter Beer Project. So its time to start testing some of the wild yeast I’ve collected!
Read moreThe final post in the 2022/2023 hunt for wild Brettanomyces. Here, I look at the fermentation characteristics of the two species of Brettanomyces I successfully isolated this fall.
Read moreI successfully isolated some wild Brettanomyces, but the experiment wasn’t quite as successful as I had hoped.
Read moreNot all experiments work…but some do! And that includes my second attempt to capture some wild Brettanomyces.
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