Groom of the Stool – A Cautionary Tale
Join me for a wild yeast adventure. Complete with bad puns, mild profanity, and a total absence of success. Home brewed science at its best!
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Search Results for: advent
Citra-Amarillo-Kveik Fusion IPA
Recipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
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XMas in Morocco Black Saison
A black saison featuring caramelised dates, cardamom and Brettanomyces.
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Beer-Flavoured-Beer (Light Lager)
My more regular readers may have noticed that my posting activity is down quite a bit over the summer. This
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Drying Kveik – 965 Days!
I have an unexpected update on my dried kveik experiment. My foray into Kveik brewing began back in 2016, and
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(Almost) All The Fads
Recipe & tasting notes for a kveik grapefruit sour NEPIA.
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Jörmungandr Black IPA
A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
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Drying Kveik – Part 1
The first post in a short series on my experiments into drying kveik, with a focus on its viability, stability and suitability for use in the brewery.
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Going Wild – Coolshipped Beers in the Home Brewery
A short article on how to brew wild beers using coolship techniques. Article originally appeared in the Canadian Homebrewers Association newsletter.
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Fermented Foods: Taking the Mystery Out Of Brine
The brine is the most important part of many fermented foods. Too little salt and the food will spoil. Too
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