The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A

Welcome to the mid-way point of my attempt to brew a beer entirely from malt, hops, yeast, and water produced within 50 meters (~150 feet) of my home brewery. The first of the two varieties of barley that I am growing this summer is ready for harvest, so I’m going to harvest it today. And while I do that I’m going to answer all of the common questions I have been getting since I started this project. Links to the books, websites, and channels I mention in this video can be found after the embedded video:

Links

Brewing Beer the Hard Way

• Youtube: https://www.youtube.com/@BrewingBeerTheHardWay1
• Blog: https://brewingbeerthehardway.wordpress.com/
• Book (Amazon): https://a.co/d/1u5avHv

Malt (book)

• Amazon: https://a.co/d/409iTHs

Home and Craft Maltsters (Facebook group)

• https://www.facebook.com/groups/407322023367882