Bochet Interview
A few weeks ago I was interviewed by Gemma Tarlach, a writer for Atlas Obscura, on the topic of Bochet. Turns out Gemma and I share a lot of interests in regards to fermented foods, and it ended up being quite an interesting discussion.
The article is now out, and is a very interesting read. Gemma did a good job of covering the history and modern interest in bochet, and takes the read along with her journey to make this wonderful mead.
