Black Mamba the Fourth – A Black IPA
I’m bringing back an old IPA tradition, and brewing a new version of the Black Mamba IPA – a black IPA brewed with homegrown hops.
Read moreI’m bringing back an old IPA tradition, and brewing a new version of the Black Mamba IPA – a black IPA brewed with homegrown hops.
Read moreChanges from last year – hops & sugar Ever since planting my own hops back in 2013 it has become
Read moreThe label for my tap handles So I’ve posted a few recipes this year, but have done a bad job
Read moreThe hops for this beer. I was digging through the deep-freeze a few weeks ago and came across the tightly
Read moreA pint of Black Mamba The Black Mamba IPA has been brewed, carbed and is already at its prime. This
Read moreOne week after the Iron Brewer Challenge it is time for another brew-day – this time without weird adjuncts. On today’s
Read moreA black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
Read moreThis year marked the fourth year of my hop farming experiment. I added two centennial plants this year, to go
Read moreLast month I brewed my traditional beer to use up my home-grown cascade hops. Black Mamba (the third) is a
Read moreLeft: Cascade, Right: Goldings Another growing season has passed, leading to another hop harvest. In past years I’ve always done
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