Advent 2021 – Russian Imperial Boched’ Braggot
Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.
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Advent 2018 – Gavlebocken(-ator)
Recipe, brewing notes and tasting notes for a doppelbock brewed for the 2018 advent beer exchange.
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Running an Advent Beer Exchange
This article on running an Advent exchange first appeared over at the Canadian Homebewers Association – Canada’s equivalent of the
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Kveik – It’s Advent Season!
The end of November is upon us, and for members of my homebrewing club this means one thing – our
Read moreAdvent Beer 2015
Way back in September I posted a teaser post on the beer I brewed for my brew clubs annual advent
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The Darkest-er Beer Ever!
Brewing of the darkest (er) beer ever made; a whopping 100 SRM of inky blackness, brewed in the theme of a Czech dark lager.
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Fact or Fiction – Are Raw Cheeses Better?
A look at what science has to say about the flavour and aroma differences between pasteurized and raw cheeses.
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Fifty Meter Beer Project Year 2!
It is time to start the new year (and season) of the Fifty Meter Beer Project, wherein I produce a beer entirely from my farm.
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Introduction to the The Fifty Meter Beer Project
New project! I am going to produce a beer entirely from ingredients grown on my farm. I’m planting barely & hops, using wild yeasts, and even using water from an old well. This is a quick overview of the project, and a quick look around the farm.
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25 Years of Homebrewing
On December 5th 2021 I hit a new milestone in my homebrewing adventure – the 25th anniversary of the first
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