Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
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tasting notes
Fortuitous Accident Dark Lager
A delicious recipe for a dark lager with rye as a feature ingredient. This beer was motivated by Brulosophy, but made possible by my shoddy inventory management.
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Cider – 2018’s Traditional Batch
Last fall I made a very short trip down the highway to a local cidery, where I picked up 20
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Jörmungandr Black IPA
A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
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Wild Mead (made the Hard Way)
A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
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Honey Dubbel
Recipe, brewday notes and tasting notes for a honey dubbel, brewed for a quick turn around, and to feature the character of my home-grown honey.
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Advent 2018 – Gavlebocken(-ator)
Recipe, brewing notes and tasting notes for a doppelbock brewed for the 2018 advent beer exchange.
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Mom’s Old-Fashioned Robot Oil (Brown Ale)
Rebrewing an Old Brown Ale Recipe I have lamented about this previously, but in my opinion one of the more
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Nostromo – Autumn Olive Saison
Back in July I brewed three beers from one mash, a kettle soured Apricot Berliner, a radler, and a saison.
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Tasting Notes: Cyser 2017
Last fall I brewed a batch of cyser – a cider-mead hybrid. This was a very basic mead: I took
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