The Night Paddy Murphy Died
A short back story, recipe and tasting notes for the first beer I tried to clone. I haven’t brewed this beer in over a decade – does the recipe stand up?
Read moreA short back story, recipe and tasting notes for the first beer I tried to clone. I haven’t brewed this beer in over a decade – does the recipe stand up?
Read moreA wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.
Read moreRecipe, brewing notes and tasting notes for a caramelized honey mead.
Read moreA black saison featuring caramelised dates, cardamom and Brettanomyces.
Read moreIts always fun to brew using things you find in your backyard, or in the nearby parks and forests. Last
Read moreIn which I, mostly accidentally, brew a bitter almost entirely out of stale malt. Is it good, or is it bad? You’ll have to read the post to find out!
Read moreMy more regular readers may have noticed that my posting activity is down quite a bit over the summer. This
Read moreOne of the nice side effects of my blog and yeast exchange is that people sometimes send me stuff. Recently,
Read moreRecipe & tasting notes for a kveik grapefruit sour NEPIA.
Read moreI am a fan of cider, and I like my ciders dry. A challenge in making dry cider is achieving
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