Cider – 2018’s Traditional Batch
Last fall I made a very short trip down the highway to a local cidery, where I picked up 20
Read more
tasting notes
Jörmungandr Black IPA
A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
Read more
Wild Mead (made the Hard Way)
A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
Read more
Honey Dubbel
Recipe, brewday notes and tasting notes for a honey dubbel, brewed for a quick turn around, and to feature the character of my home-grown honey.
Read more
Advent 2018 – Gavlebocken(-ator)
Recipe, brewing notes and tasting notes for a doppelbock brewed for the 2018 advent beer exchange.
Read more
Mom’s Old-Fashioned Robot Oil (Brown Ale)
Rebrewing an Old Brown Ale Recipe I have lamented about this previously, but in my opinion one of the more
Read more
Nostromo – Autumn Olive Saison
Back in July I brewed three beers from one mash, a kettle soured Apricot Berliner, a radler, and a saison.
Read more
Tasting Notes: Cyser 2017
Last fall I brewed a batch of cyser – a cider-mead hybrid. This was a very basic mead: I took
Read more
LEO Apricot Sour
LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot
Read more
Broken Robot Radler
A few weeks ago I posted about a brew day in which I created three beers out of a single
Read more