A Surprisingly Good Beer – Rhubarb Grisette
A wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.
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tasting notes
Bourbon Bochet
Recipe, brewing notes and tasting notes for a caramelized honey mead.
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XMas in Morocco Black Saison
A black saison featuring caramelised dates, cardamom and Brettanomyces.
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Staghorn Mead
Its always fun to brew using things you find in your backyard, or in the nearby parks and forests. Last
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Stale Malt Bitter
In which I, mostly accidentally, brew a bitter almost entirely out of stale malt. Is it good, or is it bad? You’ll have to read the post to find out!
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Beer-Flavoured-Beer (Light Lager)
My more regular readers may have noticed that my posting activity is down quite a bit over the summer. This
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XJA – An Experimental Hop IPA
One of the nice side effects of my blog and yeast exchange is that people sometimes send me stuff. Recently,
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(Almost) All The Fads
Recipe & tasting notes for a kveik grapefruit sour NEPIA.
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Oaked Cider
I am a fan of cider, and I like my ciders dry. A challenge in making dry cider is achieving
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Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
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