storing yeast Archives - Sui Generis Brewing

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – The Grand Finale

August 28, 2019August 28, 2019 Bryan 2 Comments drying yeast, kveik, storing yeast

Six months ago I embarked on an experiment to assess how well drying kveik (Norwegian landrace yeasts) works as a

drying kveik at 5 months - trypan blue stain

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – 5 Months

July 25, 2019July 25, 2019 Bryan 4 Comments drying yeast, kveik, storing yeast

Wow, summer is flying by – its already time for the 5 month follow-up on my drying kveik experiment! For

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – 4 Months

June 25, 2019July 25, 2019 Bryan 5 Comments drying yeast, kveik, storing yeast

I am now four months into my drying kveik experiment. Four months ago I dried some Voss Kveik, and have

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – Part 4 (3 Months)

May 24, 2019May 24, 2019 Bryan 3 Comments drying yeast, kveik, storing yeast

A three-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high three months following dehydration!

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – Part 3 (2 Months)

April 25, 2019April 25, 2019 Bryan 6 Comments drying yeast, kveik, storing yeast

A two-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high two months following dehydration!

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – Part 2 (1 Month)

March 25, 2019March 25, 2019 Bryan 6 Comments drying yeast, kveik, storing yeast

A one-month followup on my experiment in Drying Kveik. Viability of the yeast remains high one month following dehydration!

Adventures in Yeast Wrangling uncatigorized Yeast Wrangling

Drying Kveik – Part 1

February 25, 2019February 25, 2019 Bryan 16 Comments drying yeast, kveik, storing yeast

The first post in a short series on my experiments into drying kveik, with a focus on its viability, stability and suitability for use in the brewery.