XMas in Morocco Black Saison
A black saison featuring caramelised dates, cardamom and Brettanomyces.
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saison
Nostromo – Autumn Olive Saison
Back in July I brewed three beers from one mash, a kettle soured Apricot Berliner, a radler, and a saison.
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One mash, three beers
An unfortunate side-effect of getting older is that other commitments begin to cut into your brewing time. Twenty years ago
Read moreAdvent Beer 2015
Way back in September I posted a teaser post on the beer I brewed for my brew clubs annual advent
Read moreDammit . . . err, tasting notes
Didn’t take a picture of the beer, so here is a photo of some of its ingredients instead. Woe is
Read moreBrew Day – Summer Rye Saison
Northern Brewer, Tettnanger & Coriander So despite my less-than-ideal results with my Berliner Weisse, I’m still quaffing a litre of
Read moreTasting Notes: Shipwrecked Saison
I’ve been drinking this one for a while, so its time for a review. I brewed this beer a month
Read moreShipwrecked – more way then one.
The third attempt to dissolve the sugar – still visible in the bottom of the jar. The original sugar was
Read moreTasting Notes: John’s Saison
A pint of Johns Saison So it took a while, but the John’s Saison is done! Its fruity, dry and
Read moreBrewday: John’s Saison
Citra & Amarillo waiting to go in the pool… Saison is one of my favorite summer beers, and it is
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