Sui Generis Brewing

Sui Generis Brewing

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lactobacillus

Wild Mead
Adventures in Yeast Wrangling General Homebrewing Homebrewing Sour & Wild Wild Brewing Yeast Wrangling 

Wild Mead (made the Hard Way)

February 12, 2019February 12, 2019 Bryan 0 Comments bees, honey, lachancia, lactobacillus, mead, recipe, tasting notes, wild yeast

A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.

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Brewing Science Zymurgy 

Lacto Funk – Podcast Style

December 13, 2018December 13, 2018 Bryan 1 Comment lactobacillus, podcast

A podcast on lactobacillus, starring yours truely!

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DIY Homebrewing Rapid Sours Sour & Wild 

Lacto Starters

May 18, 2015September 15, 2017 Bryan 9 Comments kettle sours, lactobacillus, quick sours, starters

Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to

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Adventures in Yeast Wrangling Yeast Wrangling Zymurgy 

Old School Identification of Wild Yeasts & Bacteria

April 10, 2013September 15, 2017 Bryan 9 Comments brettanomyces, hunting wild yeasts, lactobacillus, wild yeast

As part of the wild yeast project, I need to be able to identify the yeasts that we are purifying.

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Recent Posts

  • Wild Mead (made the Hard Way)
  • Honey Dubbel
  • Fact or Fiction – Biogenic Amines in Beer
  • 2018 In Review
  • New Video – Starters from Slants or Plates

Recent Comments

  • (Wild) Mead Made the Hard Way - Sui Generis Brewing on Brewing long-aging beers – fermenting high-gravity beers
  • Fact or Fiction - Biogenic Amines in Beer - Sui Generis Brewing on Going Wild – Coolshipped Beers in the Home Brewery
  • 2018 In Review - Sui Generis Brewing on Easy Home Yeast Banking – and a Video!
  • 2018 In Review - Sui Generis Brewing on Lacto Funk – Podcast Style
  • Bryan on Fact or Fiction? Can Pathogens Survive in Beer – Mould Edition.

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