Sui Generis Brewing

Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

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lactobacillus

sour kveik
Homebrewing Rapid Sours Recipes Sour & Wild 

Norwegian Fog

May 15, 2019May 15, 2019 Bryan 12 Comments kveik, lactobacillus, quick sours, recipe, tasting notes

Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on

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Wild Mead
Adventures in Yeast Wrangling General Homebrewing Homebrewing Sour & Wild Wild Brewing Yeast Wrangling 

Wild Mead (made the Hard Way)

February 12, 2019February 12, 2019 Bryan 2 Comments bees, honey, lachancia, lactobacillus, mead, recipe, tasting notes, wild yeast

A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.

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Brewing Science Zymurgy 

Lacto Funk – Podcast Style

December 13, 2018December 13, 2018 Bryan 1 Comment lactobacillus, podcast

A podcast on lactobacillus, starring yours truely!

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DIY Homebrewing Rapid Sours Sour & Wild 

Lacto Starters

May 18, 2015September 15, 2017 Bryan 9 Comments kettle sours, lactobacillus, quick sours, starters

Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to

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Adventures in Yeast Wrangling Yeast Wrangling Zymurgy 

Old School Identification of Wild Yeasts & Bacteria

April 10, 2013September 15, 2017 Bryan 9 Comments brettanomyces, hunting wild yeasts, lactobacillus, wild yeast

As part of the wild yeast project, I need to be able to identify the yeasts that we are purifying.

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Recent Posts

  • Fact or Fiction Part VI – Nitrosamines in Beer.
  • CraigTube Is Gone! Why Can’t We Have Nice Things?
  • Canadian Homebrew Day – Tweetathon!
  • Back To The Mead House!
  • Diastaticus – Beer on the Brain

Recent Comments

  • Fact or Fiction Part VI – Nitrosamines in Beer. - Sui Generis Brewing on Wild Yeast Lecture!
  • Fact or Fiction Part VI – Nitrosamines in Beer. - Sui Generis Brewing on Fact or Fiction – Biogenic Amines in Beer
  • Bryan on Fermented Foods: Taking the Mystery Out Of Brine
  • Bud strauss on Fermented Foods: Taking the Mystery Out Of Brine
  • Mike on Fact or Fiction – Botulism in Beer? Part V

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