Sui Generis Brewing

Sui Generis Brewing

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lactobacillus

Wild Mead
Adventures in Yeast Wrangling General Homebrewing Homebrewing Sour & Wild Wild Brewing Yeast Wrangling 

Wild Mead (made the Hard Way)

February 12, 2019February 12, 2019 Bryan 0 Comments bees, honey, lachancia, lactobacillus, mead, recipe, tasting notes, wild yeast

A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.

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Brewing Science Zymurgy 

Lacto Funk – Podcast Style

December 13, 2018December 13, 2018 Bryan 1 Comment lactobacillus, podcast

A podcast on lactobacillus, starring yours truely!

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DIY Homebrewing Rapid Sours Sour & Wild 

Lacto Starters

May 18, 2015September 15, 2017 Bryan 9 Comments kettle sours, lactobacillus, quick sours, starters

Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to

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Adventures in Yeast Wrangling Yeast Wrangling Zymurgy 

Old School Identification of Wild Yeasts & Bacteria

April 10, 2013September 15, 2017 Bryan 9 Comments brettanomyces, hunting wild yeasts, lactobacillus, wild yeast

As part of the wild yeast project, I need to be able to identify the yeasts that we are purifying.

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Recent Posts

  • Choosing a Microscope for your Yeast Lab
  • Cider – 2018’s Traditional Batch
  • Drying Kveik – Part 2 (1 Month)
  • Jörmungandr Black IPA
  • Drying Kveik – Part 1

Recent Comments

  • Bryan on Choosing a Microscope for your Yeast Lab
  • Mikael Kjærby Palner on Choosing a Microscope for your Yeast Lab
  • Choosing a Microscope for your Yeast Lab - Sui Generis Brewing on Drying Kveik – Part 1
  • Choosing a Microscope for your Yeast Lab - Sui Generis Brewing on At long last, a new video!
  • Bryan on I Get Around – Wild Yeast Version

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