Sui Generis Brewing

Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

  • Homebrewing
    • General Homebrewing
    • DIY
    • Recipes
    • Vintage Beers
    • Random
  • Brewing Science
    • General Zymurgy
    • Beer on the Brain
    • Fact or Fiction?
  • Yeast Wrangling
    • Your Home Yeast Lab
    • Adventures in Yeast Wrangling
  • Sour & Wild
    • Collecting Wild Yeasts
    • Wild Brewing
    • Classical Sours
    • Rapid Sours
    • Brett & Alternative Fermenters
    • Solera Brewing
  • Food
    • Fermented Foods
    • Beer in Food
    • Beer-Adjacent Foods
  • Resources
    • μBrews – Microscopy in the Brewery
    • Blog & Video Series
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  • About SGB

brewday

black saison
Homebrewing Recipes 

XMas in Morocco Black Saison

January 2, 2020January 2, 2020 Bryan 3 Comments advent beer, black saison, brettanomyces, brewday, recipe, saccharomyces, saison, tasting notes

A black saison featuring caramelised dates, cardamom and Brettanomyces.

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Adventures in Yeast Wrangling Classical Sours Sour & Wild Wild Brewing Yeast Wrangling 

Going Wild – Coolshipped Beers in the Home Brewery

December 17, 2018December 17, 2018 Bryan 4 Comments brewday, coolship, golden sour, recipe, sour beer, wild yeast

A short article on how to brew wild beers using coolship techniques. Article originally appeared in the Canadian Homebrewers Association newsletter.

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three beers fermenting
Homebrewing Recipes 

One mash, three beers

July 31, 2018October 26, 2018 Bryan 3 Comments berliner weiss, brewday, kettle sours, kveik, radler, saison

An unfortunate side-effect of getting older is that other commitments begin to cut into your brewing time. Twenty years ago

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Clockwork and Sawbones
All Brett Homebrewing Recipes Sour & Wild 

Stout – Clockwork and Sawbones

April 13, 2018 Bryan 1 Comment brettanomyces, brewday, kveik, recipe, stout, tasting notes

Its time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of

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Homebrewing Random 

The Drought Is Over!

March 18, 2018 Bryan 0 Comments brewday, random

After two months, I finally squeeze in a brewday! Mashed in! #homebrewing #stout pic.twitter.com/zQm1UZwYiM — Sui Generis Brewing (@SuiGenerisBrew) March

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Recent Posts

  • 2020 In Review
  • The Night Paddy Murphy Died
  • The (Not So Great) Lachancea Patent
  • Probiotic Beer?
  • A Surprisingly Good Beer – Rhubarb Grisette

Recent Comments

  • Capturing wild yeasts, first try | LOS CHICOS on I Get Around – Wild Yeast Version
  • 2020 In Review - Sui Generis Brewing on Fact or Fiction – Botulism in Beer? Part V
  • 2020 In Review - Sui Generis Brewing on Choosing a Microscope for your Yeast Lab
  • Bryan on New Video! Casting Agar Plates
  • Primer intento de caza de levaduras salvajes | LOS CHICOS on I Get Around – Wild Yeast Version

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