XMas in Morocco Black Saison
A black saison featuring caramelised dates, cardamom and Brettanomyces.
Read moreA black saison featuring caramelised dates, cardamom and Brettanomyces.
Read moreIt has been a long time, but I’ve finally put together a new YouTube video – Brewing Wild, A Talk to
Read moreLEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot
Read moreIts time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of
Read moreEnjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into
Read moreAs the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces
Read moreSome of my readers will be aware that I and several others have done some genetic analyses that suggest that
Read moreSo recently a youtube viewer of mine (Dan Aba, whose youtube channel you need to check out if you haven’t
Read moreWyeast 5526 (Brettanomyces lambicus) fermenting my all-brett Russian Imperial Stout Imperium Brettania A thing of beauty
Read moreBelieve it or not, it is already time to start the Christmas beer! This years brew – Imperium Brettania –
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