Mad Days Mixed-Fermentation Saison
My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!
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brettanomyces
XMas in Morocco Black Saison
A black saison featuring caramelised dates, cardamom and Brettanomyces.
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Brewing Wild – A Talk to the Jersey City Brew Club
It has been a long time, but I’ve finally put together a new YouTube video – Brewing Wild, A Talk to
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LEO Apricot Sour
LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot
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Stout – Clockwork and Sawbones
Its time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of
Read moreTasting Notes – Brett’d Sour Opprobrium
Enjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into
Read moreBREAKING NEWS – White Labs Official Statement on Brett trois.
As the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces
Read moreA (sort-of) update on Brett trois
Some of my readers will be aware that I and several others have done some genetic analyses that suggest that
Read moreBrett Trois – A riddle, wrapped in a mystery, inside an enigma.
So recently a youtube viewer of mine (Dan Aba, whose youtube channel you need to check out if you haven’t
Read moreGot Brett?
Wyeast 5526 (Brettanomyces lambicus) fermenting my all-brett Russian Imperial Stout Imperium Brettania A thing of beauty
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