We Can Have Nice Things!
Last week youtube deleted the CraigTube Channel and its 14 years of homebrewing content. This week they reversed this decision – CraigTube is back!
Read moreLast week youtube deleted the CraigTube Channel and its 14 years of homebrewing content. This week they reversed this decision – CraigTube is back!
Read moreIn this article I discuss the formation of nitrosamines during fermentation, the risk presented by these compounds, and what we as brewers can do to eliminate them.
Read moreToday marks a sad moment for the online brewing community, as a longtime stalwart of our youtube community – CraigTube – has been cancelled.
Read moreJoin me for a twitterathon to celebrate Canadian Homebrew Day!
#CanadianHomebrewDay
Last week I returned to the Mead House podcast, joining JD & Ryan for a discussion of homemade Belgian candi sugar/syrup, and the method I use to make my own.
Read moreCurious about diastatic yeast? Not sure what diastaticus is, or why it can be a problem? My latest video covers
Read moreLimiting oxygen exposure once yeast has been pitched is a critical part of producing good beer. This article demonstrates a simply DIY solution that lets you purge a keg with CO2 captured from a ferment.
Read moreListen in for my interview with the Homebrewing DIY podcast, where Colter and I discuss wild brewing and home yeast labs.
Read moreDoes social distancing got you down? Bored of sheltering in place? Want something – anything – to take your mind off of the pandemic? Interested in wild yeast, mixed fermentation beers, and brewing microbiology? If you’re a member of the Canadian Homebrewers Association you’re in luck! Tomorrow, Thursday March 19, I am giving a virtual lecture on brewing with wild Canadian yeasts!
Read moreIn the final episode of µBrews I demonstrate how digital imaging can be used to enhance your brewery records and to improve the rigor of cell counting.
Read more