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Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – Part 4 (3 Months)

May 24, 2019May 24, 2019 Bryan 3 Comments drying yeast, kveik, storing yeast

A three-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high three months following dehydration!

Homebrewing Rapid Sours Recipes Sour & Wild

Norwegian Fog

May 15, 2019May 15, 2019 Bryan 9 Comments kveik, lactobacillus, quick sours, recipe, tasting notes

Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on

Homebrewing Random

My Interview on the Mead House Podcast

May 10, 2019May 10, 2019 Bryan 0 Comments mead, podcast, wild yeast

A few days ago I was interviewed by the Mead House Podcast. Listen in for some talk of making mead

Homebrewing Recipes

Fortuitous Accident Dark Lager

May 6, 2019May 6, 2019 Bryan 0 Comments dark lager, lager, quick lager, recipe, tasting notes

A delicious recipe for a dark lager with rye as a feature ingredient. This beer was motivated by Brulosophy, but made possible by my shoddy inventory management.

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – Part 3 (2 Months)

April 25, 2019April 25, 2019 Bryan 6 Comments drying yeast, kveik, storing yeast

A two-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high two months following dehydration!

Brewing Science Zymurgy

Choosing a Microscope for your Yeast Lab

April 21, 2019April 21, 2019 Bryan 3 Comments microscope, microscopy, yeast lab

A deep dive into how to pick the right microscope for your commercial or home yeast lab.

Homebrewing Recipes

Cider – 2018’s Traditional Batch

April 4, 2019April 4, 2019 Bryan 1 Comment cider, recipe, tasting notes

Last fall I made a very short trip down the highway to a local cidery, where I picked up 20

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – Part 2 (1 Month)

March 25, 2019March 25, 2019 Bryan 6 Comments drying yeast, kveik, storing yeast

A one-month followup on my experiment in Drying Kveik. Viability of the yeast remains high one month following dehydration!

Homebrewing Recipes

Jörmungandr Black IPA

March 16, 2019March 16, 2019 Bryan 1 Comment black IPA, IPA, kveik, recipe, tasting notes

A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.

Adventures in Yeast Wrangling uncatigorized Yeast Wrangling

Drying Kveik – Part 1

February 25, 2019February 25, 2019 Bryan 17 Comments drying yeast, kveik, storing yeast

The first post in a short series on my experiments into drying kveik, with a focus on its viability, stability and suitability for use in the brewery.