How I Sour Mash…& A Recipe!
Wort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you
Read moreRapid Sours
Posts on rapid-sour methods such as kettle souring.
Lacto Starters
Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to
Read moreHoly Pellicle, Batman!
The 1-2-3-4 is brewing away strongly, and the huge brett pitch combined with the use of a semi-open fermenter has
Read moreEasy as 1-2-3-4: a Rye Berliner Weiss
Last summer I prepared a fantastic sour-mashed Berliner Weiss. It was so good that I swore I’d brew at least
Read moreTasting Notes: Sour-Mash Berliner Weiss
A Bad pour that highlights the huge head of this beer. So its been a few weeks, and the Berliner
Read moreEasy Sour: Sour-Mash Berliner Weiss
Grain Bill: 50% Wheat Malt 50% Pils This weeks beer is a wonderful summer beer that can go from mash
Read more