Sour Opprobrium – Tasting Notes
An ideal summer afternoon – Berliner Weisse, tunes and a magazine on the backyard deck. So the Berliner Weisse that
Read morePosts on rapid-sour methods such as kettle souring.
An ideal summer afternoon – Berliner Weisse, tunes and a magazine on the backyard deck. So the Berliner Weisse that
Read moreA more-and-more common practice for quick sour beers is to use probiotic pills as a source of lactobacilli for the
Read moreWort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you
Read moreStarter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to
Read moreThe 1-2-3-4 is brewing away strongly, and the huge brett pitch combined with the use of a semi-open fermenter has
Read moreLast summer I prepared a fantastic sour-mashed Berliner Weiss. It was so good that I swore I’d brew at least
Read moreA Bad pour that highlights the huge head of this beer. So its been a few weeks, and the Berliner
Read moreGrain Bill: 50% Wheat Malt 50% Pils This weeks beer is a wonderful summer beer that can go from mash
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