Lacto Starters
Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to
Read moreRapid Sours
Posts on rapid-sour methods such as kettle souring.
Holy Pellicle, Batman!
The 1-2-3-4 is brewing away strongly, and the huge brett pitch combined with the use of a semi-open fermenter has
Read moreEasy as 1-2-3-4: a Rye Berliner Weiss
Last summer I prepared a fantastic sour-mashed Berliner Weiss. It was so good that I swore I’d brew at least
Read moreTasting Notes: Sour-Mash Berliner Weiss
A Bad pour that highlights the huge head of this beer. So its been a few weeks, and the Berliner
Read moreEasy Sour: Sour-Mash Berliner Weiss
Grain Bill: 50% Wheat Malt 50% Pils This weeks beer is a wonderful summer beer that can go from mash
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