Sui Generis Brewing

Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

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All Brett

Beers brewed exclusively with Brettanomyces or other non-Saccharmyces yeasts.

Clockwork and Sawbones
All Brett Homebrewing Recipes Sour & Wild 

Stout – Clockwork and Sawbones

April 13, 2018 Bryan 1 Comment brettanomyces, brewday, kveik, recipe, stout, tasting notes

Its time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of

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All Brett Rapid Sours Sour & Wild 

One brew day – several sour(ish) beers

September 24, 2016September 15, 2017 Bryan 10 Comments alternative fermenters, dry-hopped sour, fruited sour, quick sours, recipe, tasting notes

Random “helper” captured while preparing the fruit for this beer This is a big post, providing information on three very

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All Brett Homebrewing Recipes Sour & Wild 

Advent Beer 2015

January 30, 2016September 15, 2017 Bryan 3 Comments advent beer, alternative fermenters, recipe, saison

Way back in September I posted a teaser post on the beer I brewed for my brew clubs annual advent

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Adventures in Yeast Wrangling All Brett Yeast Wrangling 

BREAKING NEWS – White Labs Official Statement on Brett trois.

April 10, 2015September 15, 2017 Bryan 1 Comment brettanomyces, contamination, white labs

As the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces

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All Brett Sour & Wild 

Got Brett?

August 29, 2014September 15, 2017 Bryan 2 Comments brettanomyces, pellicle porn

Wyeast 5526 (Brettanomyces lambicus) fermenting my all-brett Russian Imperial Stout Imperium Brettania   A thing of beauty  

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All Brett Homebrewing Recipes Sour & Wild 

Double-Header Brew Day!

August 16, 2014September 15, 2017 Bryan 6 Comments brettanomyces, partigyle, Russian Imperial Stout

Believe it or not, it is already time to start the Christmas beer! This years brew – Imperium Brettania –

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All Brett Rapid Sours Sour & Wild 

Holy Pellicle, Batman!

May 3, 2014September 15, 2017 Bryan 0 Comments berliner weiss, pellicle porn, quick sours

The 1-2-3-4 is brewing away strongly, and the huge brett pitch combined with the use of a semi-open fermenter has

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All Brett Homebrewing Recipes Sour & Wild 

Better Late Then Never – Hail Brett-tanian Tasting Notes

March 15, 2014September 15, 2017 Bryan 4 Comments brettanomyces, porter, tasting notes

Way back in January I began an experiment to brew a porter fermented solely with Brettanomyces. This was a bit

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All Brett Homebrewing Recipes Sour & Wild 

All Brett Porter

January 19, 2014September 15, 2017 Bryan 5 Comments brettanomyces, porter, recipe

It’s a cold day to be brewing in the garage! Just a forewarning – this is going to be a long

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