Citra-Amarillo-Kveik Fusion IPA
Recipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
Read moreRecipes from Sui Generis Brewing
Recipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
Read moreLactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.
Read moreRecipe and tasting notes for “Bier of Oktober”, an easy-drinking and easily brewed Oktoberfest-style festbier. Malty and delicious!
Read moreA short back story, recipe and tasting notes for the first beer I tried to clone. I haven’t brewed this beer in over a decade – does the recipe stand up?
Read moreA wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.
Read moreThe pandemic has been bad for blogging, but good for brewing. Here’s a quick roundup of the recipes I’ve brewed over the past 6 months!
Read moreRecipe, brewing notes and tasting notes for a caramelized honey mead.
Read moreA black saison featuring caramelised dates, cardamom and Brettanomyces.
Read moreIts always fun to brew using things you find in your backyard, or in the nearby parks and forests. Last
Read moreIn which I, mostly accidentally, brew a bitter almost entirely out of stale malt. Is it good, or is it bad? You’ll have to read the post to find out!
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