Citra-Amarillo-Kveik Fusion IPA
Recipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
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Recipes
Recipes from Sui Generis Brewing
Lactic Yeast Throwdown
Lactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.
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Festbier! Bier of Oktober Oktoberfest
Recipe and tasting notes for “Bier of Oktober”, an easy-drinking and easily brewed Oktoberfest-style festbier. Malty and delicious!
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The Night Paddy Murphy Died
A short back story, recipe and tasting notes for the first beer I tried to clone. I haven’t brewed this beer in over a decade – does the recipe stand up?
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A Surprisingly Good Beer – Rhubarb Grisette
A wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.
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Recipe Roundup
The pandemic has been bad for blogging, but good for brewing. Here’s a quick roundup of the recipes I’ve brewed over the past 6 months!
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Bourbon Bochet
Recipe, brewing notes and tasting notes for a caramelized honey mead.
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XMas in Morocco Black Saison
A black saison featuring caramelised dates, cardamom and Brettanomyces.
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Staghorn Mead
Its always fun to brew using things you find in your backyard, or in the nearby parks and forests. Last
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Stale Malt Bitter
In which I, mostly accidentally, brew a bitter almost entirely out of stale malt. Is it good, or is it bad? You’ll have to read the post to find out!
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