Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
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Homebrewing
Posts related to general homebrewing topics. Items include brewing methods, beer recipes, vintage beers, DIY equipment making and more. Posts on topics such as brewing science, wild/sour brewing, etc, are posted in other sections.
My Interview on the Mead House Podcast
A few days ago I was interviewed by the Mead House Podcast. Listen in for some talk of making mead
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Fortuitous Accident Dark Lager
A delicious recipe for a dark lager with rye as a feature ingredient. This beer was motivated by Brulosophy, but made possible by my shoddy inventory management.
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Cider – 2018’s Traditional Batch
Last fall I made a very short trip down the highway to a local cidery, where I picked up 20
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Jörmungandr Black IPA
A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
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Wild Mead (made the Hard Way)
A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
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Honey Dubbel
Recipe, brewday notes and tasting notes for a honey dubbel, brewed for a quick turn around, and to feature the character of my home-grown honey.
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2018 In Review
2018 died a little over 24 hours, so it is time for a look back at the year that was.
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Advent 2018 – Gavlebocken(-ator)
Recipe, brewing notes and tasting notes for a doppelbock brewed for the 2018 advent beer exchange.
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Running an Advent Beer Exchange
This article on running an Advent exchange first appeared over at the Canadian Homebewers Association – Canada’s equivalent of the
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