Spherical Cows & Yeast Starters
A dive into some new misconceptions on yeast starters which were spread by a well known and popular podcast.
Read moreAll posts from my “Fact or Fiction” series.
A dive into some new misconceptions on yeast starters which were spread by a well known and popular podcast.
Read moreTime for another entry in my Fact or Fiction Series. There is an increasing interest in non-alcoholic and low-alcohol beers.
Read moreAre moulds present in beer? Are they a risk? And how do we manage them?
Read moreThere are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.
Read moreThis post was motivated by a letter read by Cade at the beginning of episode 65 of The Brü Lab.
Read moreIn this article I discuss the formation of nitrosamines during fermentation, the risk presented by these compounds, and what we as brewers can do to eliminate them.
Read moreAn in-depth discussion of the risk of introducing botulism during brewing.
Read moreA recent topic that recently has become of some concern among wild brewers is the potential risk presented by biogenic
Read moreIts time for the third instalment of my pseudo-series Can Pathogens Survive in Beer (Part 1 – of course they can,
Read moreThe topic of pathogens in beer is a persistent one; two years ago I wrote an extensive post on the
Read more