Maillard Bochet – An Experimental Mead
Recipe, tasting notes and a video about an experimental bochet using Maillard reactions in place of traditional honey carmelization.
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Author: Bryan
µBrews Bonus Episode
Bonus Episode! Learn how to quickly and (semi) automatically do yeast counts.
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Recipe Roundup
The pandemic has been bad for blogging, but good for brewing. Here’s a quick roundup of the recipes I’ve brewed over the past 6 months!
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We Can Have Nice Things!
Last week youtube deleted the CraigTube Channel and its 14 years of homebrewing content. This week they reversed this decision – CraigTube is back!
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Fact or Fiction Part VI – Nitrosamines in Beer.
In this article I discuss the formation of nitrosamines during fermentation, the risk presented by these compounds, and what we as brewers can do to eliminate them.
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CraigTube Is Gone! Why Can’t We Have Nice Things?
Today marks a sad moment for the online brewing community, as a longtime stalwart of our youtube community – CraigTube – has been cancelled.
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Canadian Homebrew Day – Tweetathon!
Join me for a twitterathon to celebrate Canadian Homebrew Day!
#CanadianHomebrewDay
Back To The Mead House!
Last week I returned to the Mead House podcast, joining JD & Ryan for a discussion of homemade Belgian candi sugar/syrup, and the method I use to make my own.
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Diastaticus – Beer on the Brain
Curious about diastatic yeast? Not sure what diastaticus is, or why it can be a problem? My latest video covers
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3D Printed Keg Purger
Limiting oxygen exposure once yeast has been pitched is a critical part of producing good beer. This article demonstrates a simply DIY solution that lets you purge a keg with CO2 captured from a ferment.
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