Probiotic Beer?
Probiotics are often used for making quick-sours. Is there an added advantage of using a probiotic strain? Are there downsides? And is the beer itself probiotic afterwards?
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Author: Bryan
A Surprisingly Good Beer – Rhubarb Grisette
A wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.
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And Now For Something (Slightly) Different
As some of you know, in my other life I’m a scientist. I don’t talk about this much on my blog, but if you’re interested in my “day job”, I was recently interviewed by Julie of the Planet B612 Podcast my labs life as an immunologist. Check it out if you’re interested!
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3D Printed Beer – Podcast Edition
Join Coulter and I on the latest epidose of the Homebrewing DIY podcast where we talk about 3D Printed Beer (3D printing in the home brewery)
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Maillard Bochet – An Experimental Mead
Recipe, tasting notes and a video about an experimental bochet using Maillard reactions in place of traditional honey carmelization.
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µBrews Bonus Episode
Bonus Episode! Learn how to quickly and (semi) automatically do yeast counts.
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Recipe Roundup
The pandemic has been bad for blogging, but good for brewing. Here’s a quick roundup of the recipes I’ve brewed over the past 6 months!
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We Can Have Nice Things!
Last week youtube deleted the CraigTube Channel and its 14 years of homebrewing content. This week they reversed this decision – CraigTube is back!
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Fact or Fiction Part VI – Nitrosamines in Beer.
In this article I discuss the formation of nitrosamines during fermentation, the risk presented by these compounds, and what we as brewers can do to eliminate them.
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CraigTube Is Gone! Why Can’t We Have Nice Things?
Today marks a sad moment for the online brewing community, as a longtime stalwart of our youtube community – CraigTube – has been cancelled.
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