2020 In Review
Thankfully, this shit-hole of a year has less than 8 hours left in it, so I guess its time for
Read moreThankfully, this shit-hole of a year has less than 8 hours left in it, so I guess its time for
Read moreA short back story, recipe and tasting notes for the first beer I tried to clone. I haven’t brewed this beer in over a decade – does the recipe stand up?
Read moreAn in-depth look into whether an attempt to patent a “unique” Lachancea species for brewing is legitimate or not. Warning: science follows.
Read moreProbiotics are often used for making quick-sours. Is there an added advantage of using a probiotic strain? Are there downsides? And is the beer itself probiotic afterwards?
Read moreA wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.
Read moreAs some of you know, in my other life I’m a scientist. I don’t talk about this much on my blog, but if you’re interested in my “day job”, I was recently interviewed by Julie of the Planet B612 Podcast my labs life as an immunologist. Check it out if you’re interested!
Read moreJoin Coulter and I on the latest epidose of the Homebrewing DIY podcast where we talk about 3D Printed Beer (3D printing in the home brewery)
Read moreRecipe, tasting notes and a video about an experimental bochet using Maillard reactions in place of traditional honey carmelization.
Read moreBonus Episode! Learn how to quickly and (semi) automatically do yeast counts.
Read moreThe pandemic has been bad for blogging, but good for brewing. Here’s a quick roundup of the recipes I’ve brewed over the past 6 months!
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