Bryan, Author at Sui Generis Brewing

Stale Malt Bitter

In which I, mostly accidentally, brew a bitter almost entirely out of stale malt. Is it good, or is it bad? You’ll have to read the post to find out!

Questions about identifying yeast, by their morphology as seen through a microscope, come up frequently in brewing forums. I also

My more regular readers may have noticed that my posting activity is down quite a bit over the summer. This

Six months ago I embarked on an experiment to assess how well drying kveik (Norwegian landrace yeasts) works as a

One of the nice side effects of my blog and yeast exchange is that people sometimes send me stuff. Recently,

Wow, summer is flying by – its already time for the 5 month follow-up on my drying kveik experiment! For

I have an unexpected update on my dried kveik experiment. My foray into Kveik brewing began back in 2016, and

Recipe & tasting notes for a kveik grapefruit sour NEPIA.

I am a fan of cider, and I like my ciders dry. A challenge in making dry cider is achieving

I am now four months into my drying kveik experiment. Four months ago I dried some Voss Kveik, and have