Drying Kveik – Part 4 (3 Months)
A three-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high three months following dehydration!
Read more
Author: Bryan
Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
Read more
My Interview on the Mead House Podcast
A few days ago I was interviewed by the Mead House Podcast. Listen in for some talk of making mead
Read more
Fortuitous Accident Dark Lager
A delicious recipe for a dark lager with rye as a feature ingredient. This beer was motivated by Brulosophy, but made possible by my shoddy inventory management.
Read more
Drying Kveik – Part 3 (2 Months)
A two-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high two months following dehydration!
Read more
Choosing a Microscope for your Yeast Lab
A deep dive into how to pick the right microscope for your commercial or home yeast lab.
Read more
Cider – 2018’s Traditional Batch
Last fall I made a very short trip down the highway to a local cidery, where I picked up 20
Read more
Drying Kveik – Part 2 (1 Month)
A one-month followup on my experiment in Drying Kveik. Viability of the yeast remains high one month following dehydration!
Read more
Jörmungandr Black IPA
A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
Read more
Drying Kveik – Part 1
The first post in a short series on my experiments into drying kveik, with a focus on its viability, stability and suitability for use in the brewery.
Read more