Eighteen new yeasts, all on agar, ready to be grown up and frozen down in the yeast bank. Where did this bounty of yeastie goodness come from you ask? The answer is brewers like you – these are the product of three exchanges with fellow yeast bankers. Yeast exchanges are easy and cheap. So common – share those yeasts!
And to Brian, Richie & Nick, I say thanks for the yeast!