Sui Generis Brewing

Adventures in Yeast Wrangling Yeast Wrangling 

Drying Kveik – The Grand Finale

August 28, 2019August 28, 2019 Bryan 2 Comments drying yeast, kveik, storing yeast

Six months ago I embarked on an experiment to assess how well drying kveik (Norwegian landrace yeasts) works as a

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Homebrewing Recipes 

XJA – An Experimental Hop IPA

August 13, 2019August 13, 2019 Bryan 2 Comments IPA, kveik, recipe, tasting notes

One of the nice side effects of my blog and yeast exchange is that people sometimes send me stuff. Recently,

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Adventures in Yeast Wrangling Yeast Wrangling 

Drying Kveik – 5 Months

July 25, 2019July 25, 2019 Bryan 4 Comments drying yeast, kveik, storing yeast

Wow, summer is flying by – its already time for the 5 month follow-up on my drying kveik experiment! For

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Adventures in Yeast Wrangling Yeast Wrangling 

Drying Kveik – 965 Days!

July 11, 2019July 11, 2019 Bryan 2 Comments

I have an unexpected update on my dried kveik experiment. My foray into Kveik brewing began back in 2016, and

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Homebrewing Rapid Sours Recipes Sour & Wild 

(Almost) All The Fads

July 6, 2019July 6, 2019 Bryan 1 Comment kettle sours, kveik, NEIPA, recipe, tasting notes

Recipe & tasting notes for a kveik grapefruit sour NEPIA.

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Homebrewing Recipes 

Oaked Cider

July 2, 2019July 2, 2019 Bryan 0 Comments cider, tasting notes

I am a fan of cider, and I like my ciders dry. A challenge in making dry cider is achieving

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Adventures in Yeast Wrangling Yeast Wrangling 

Drying Kveik – 4 Months

June 25, 2019July 25, 2019 Bryan 5 Comments drying yeast, kveik, storing yeast

I am now four months into my drying kveik experiment. Four months ago I dried some Voss Kveik, and have

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Adventures in Yeast Wrangling Yeast Wrangling 

Drying Kveik – Part 4 (3 Months)

May 24, 2019May 24, 2019 Bryan 3 Comments drying yeast, kveik, storing yeast

A three-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high three months following dehydration!

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Homebrewing Rapid Sours Recipes Sour & Wild 

Norwegian Fog

May 15, 2019May 15, 2019 Bryan 9 Comments kveik, lactobacillus, quick sours, recipe, tasting notes

Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on

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Homebrewing Random 

My Interview on the Mead House Podcast

May 10, 2019May 10, 2019 Bryan 0 Comments mead, podcast, wild yeast

A few days ago I was interviewed by the Mead House Podcast. Listen in for some talk of making mead

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