Sui Generis Brewing

Beer in Food Beer-Adjacent Foods Food 

Pot Roasted Game with Barley

November 12, 2018 Bryan 0 Comments barley, duck, food, game, recipe

Since starting this blog back in 2012 I ha always intended to include the various recipes and foods that I

Read more

Homebrewing Recipes 

Nostromo – Autumn Olive Saison

November 5, 2018November 9, 2018 Bryan 0 Comments autumn olive, brettanomy, fruit beer, saison, tasting notes

Back in July I brewed three beers from one mash, a kettle soured Apricot Berliner, a radler, and a saison.

Read more

Adventures in Yeast Wrangling Collecting Wild Yeasts Sour & Wild Wild Brewing Yeast Wrangling 

I Get Around – Wild Yeast Version

October 19, 2018 Bryan 2 Comments bees, wild beer, wild yeast

Over the years my blog posts and videos have reached a surprising number of readers/viewers, especially those on wild yeast.

Read more

Homebrewing Recipes 

Tasting Notes: Cyser 2017

October 15, 2018October 15, 2018 Bryan 0 Comments cider, cyser, mead, tasting notes

Last fall I brewed a batch of cyser – a cider-mead hybrid. This was a very basic mead: I took

Read more

Fermented Foods Food 

Fermented Foods: Taking the Mystery Out Of Brine

October 5, 2018October 5, 2018 Bryan 0 Comments brine, fermented food, salt, water

The brine is the most important part of many fermented foods. Too little salt and the food will spoil. Too

Read more

Fermented Foods Food 

Food Fermentation: The Good, The Bad & The Infectious

October 3, 2018October 3, 2018 Bryan 0 Comments acetic acid, acetobacter, bacteria, fermentation, lacobacillus, lactic acid, lactic acid bacteria, yeast

Like wild & sour beers, fermented foods rely on a host of organisms to generate their flavourful and preservative properties.

Read more

Adventures in Yeast Wrangling Collecting Wild Yeasts Sour & Wild Yeast Wrangling 

Brewing Wild – A Talk to the Jersey City Brew Club

September 22, 2018September 22, 2018 Bryan 0 Comments brettanomyces, hunting wild yeasts, saccharomyces, wild brewing, yeast capture

It has been a long time, but I’ve finally put together a new YouTube video – Brewing Wild, A Talk to

Read more

Fermented Foods Food 

Fermented Foods – The Homebrewers Next Frontier

September 20, 2018 Bryan 0 Comments alternative fermenters, brine, fermented food, fermenter, food

While my blog (and neglected Youtube channel) has focused on alcoholic fermentation, I don’t think it would surprise my readers/viewers

Read more

Homebrewing Rapid Sours Recipes Sour & Wild 

LEO Apricot Sour

August 27, 2018August 27, 2018 Bryan 2 Comments brettanomyces, fruit beer, kettle sours, kveik, mixed fermentation, tasting notes

LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot

Read more

Homebrewing Recipes 

Broken Robot Radler

August 24, 2018 Bryan 1 Comment radler, tasting notes

A few weeks ago I posted about a brew day in which I created three beers out of a single

Read more

• ← Previous