Homebrewing, Brewing Science, Yeast Wrangling and More!
As some of you know, in my other life I’m a scientist. I don’t talk about this much on my blog, but if you’re interested in my “day job”, I was recently interviewed by Julie of the Planet B612 Podcast my labs life as an immunologist. Check it out if you’re interested!
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Join Coulter and I on the latest epidose of the Homebrewing DIY podcast where we talk about 3D Printed Beer (3D printing in the home brewery)
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Recipe, tasting notes and a video about an experimental bochet using Maillard reactions in place of traditional honey carmelization.
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Bonus Episode! Learn how to quickly and (semi) automatically do yeast counts.
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The pandemic has been bad for blogging, but good for brewing. Here’s a quick roundup of the recipes I’ve brewed over the past 6 months!
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Last week youtube deleted the CraigTube Channel and its 14 years of homebrewing content. This week they reversed this decision – CraigTube is back!
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In this article I discuss the formation of nitrosamines during fermentation, the risk presented by these compounds, and what we as brewers can do to eliminate them.
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Today marks a sad moment for the online brewing community, as a longtime stalwart of our youtube community – CraigTube – has been cancelled.
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Join me for a twitterathon to celebrate Canadian Homebrew Day!
#CanadianHomebrewDay
Last week I returned to the Mead House podcast, joining JD & Ryan for a discussion of homemade Belgian candi sugar/syrup, and the method I use to make my own.
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