I’m Back! (& What Happened?)
The tale of my recent server outage – complete with nefarious villains!
Read more
Bochet Interview
A few weeks ago I was interviewed by Gemma Tarlach, a writer for Atlas Obscura, on the topic of Bochet.
Read more
Making Yogurt at Home
A post on how to ferment your own yogurt at home, plus tricks for making a thicker yogurt, and maintaining a “house culture”.
Read more
The Microbiology of Yogurt/Yoghurt
A quick introduction into how yoghurt (yogurt) fermentation works, and the interplay between the two species of bacteria present in yogurt cultures.
Read more
Return of the Fermented Foods Series!
The fermented foods series is making a comeback! This post gives a quick update on the project, and what to expect in the next 6 months.
Read more
Petite Saison d’ete
A recipe for turning out a flavourful and complex low-ABV saison in just two weeks. A quick turn-around beer perfect for hot summer days!
Read more
Bryan Brews A Pilsner
Recipe and tasting note for a dead-simple German Pilsner. A lighter beer for the heat of early summer.
Read more
“Complexity” in Sour Beer – Objective Reality or Meaningless Rationalization?
A random rant about the use and mis-use of the term “complexity” in kettle/quick sour brewing versus traditional approaches.
Read more
New Video Series Coming This Summer!
Keep an eye out this summer for a new video series on home microbiology for the home brewer, focusing on better tools & techniques.
Read more
Citra-Amarillo-Kveik Fusion IPA
Recipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
Read more