Sui Generis Brewing - Homebrewing, Brewing Science, Yeast Wrangling and More!

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – 965 Days!

July 11, 2019July 11, 2019 Bryan 1 Comment

I have an unexpected update on my dried kveik experiment. My foray into Kveik brewing began back in 2016, and

(Almost) All The Fads

July 6, 2019July 6, 2019 Bryan 1 Comment kettle sours, kveik, NEIPA, recipe, tasting notes

Recipe & tasting notes for a kveik grapefruit sour NEPIA.

Homebrewing Recipes

Oaked Cider

July 2, 2019July 2, 2019 Bryan 0 Comments cider, tasting notes

I am a fan of cider, and I like my ciders dry. A challenge in making dry cider is achieving

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – 4 Months

June 25, 2019June 25, 2019 Bryan 4 Comments drying yeast, kveik, storing yeast

I am not four months into my drying kveik experiment. Four months ago I dried some Voss Kveik, and have

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – Part 4 (3 Months)

May 24, 2019May 24, 2019 Bryan 2 Comments drying yeast, kveik, storing yeast

A three-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high three months following dehydration!

Homebrewing Rapid Sours Recipes Sour & Wild

Norwegian Fog

May 15, 2019May 15, 2019 Bryan 9 Comments kveik, lactobacillus, quick sours, recipe, tasting notes

Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on

Homebrewing Random

My Interview on the Mead House Podcast

May 10, 2019May 10, 2019 Bryan 0 Comments mead, podcast, wild yeast

A few days ago I was interviewed by the Mead House Podcast. Listen in for some talk of making mead

Homebrewing Recipes

Fortuitous Accident Dark Lager

May 6, 2019May 6, 2019 Bryan 0 Comments dark lager, lager, quick lager, recipe, tasting notes

A delicious recipe for a dark lager with rye as a feature ingredient. This beer was motivated by Brulosophy, but made possible by my shoddy inventory management.

Adventures in Yeast Wrangling Yeast Wrangling

Drying Kveik – Part 3 (2 Months)

April 25, 2019April 25, 2019 Bryan 5 Comments drying yeast, kveik, storing yeast

A two-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high two months following dehydration!

Brewing Science Zymurgy

Choosing a Microscope for your Yeast Lab

April 21, 2019April 21, 2019 Bryan 2 Comments microscope, microscopy, yeast lab

A deep dive into how to pick the right microscope for your commercial or home yeast lab.

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